Autumn time is also pumpkin time. Whether in the form of soup, roasted in the oven or simply as a decoration in front of the house: The different types of pumpkin are so versatile that you usually do not know where to start now. But…

For you, vacation means good food? Trying something new? Having someone else do the cooking? If you’re looking for good restaurants, browse through the following green pearls. They are all united by their love of regional and seasonal products wherever possible. Anything that cannot be…

Everyone knows it: we chop fruit and vegetables; we have scooped too much onto our plates or something spoils in the kitchen despite all precautions. Without thinking about it, the waste goes into the organic waste garbage can, on the compost, or if there is…

Vacation agreeing nature. Does that sound tempting to you? The Wagner host family stands behind the Naturresort Gerbehof. It provides guests at all levels an authentic, familiar and natural experience, as it is not only professional in the hotel business. Trainings at the Research and…

When it comes to sustainable food, in your opinion, what are the criteria? Among the most important things include seasonality, regionality, and reducing animal ingredients. Also paying attention to where our food comes from, whether it is organic and what transportation routes it takes is…