Food Archive - Page 18 of 39 - GREEN TRAVEL BLOG

Food

Fasting sustainably? This is how you can start the new year fresh and sustainable

Fasting sustainably? This is how you can start the new year fresh and sustainable

Have you made it through the holidays well? You might feel a little full and perhaps even annoyed that you were not able to refuse. But hey, it was a holiday season, and you are allowed to do that. But possibly, you want to do…

Culinary Journey on New Year’s Eve

Culinary Journey on New Year’s Eve

 Tomorrow is New Year’s Eve, but you still haven’t decided what to bring to the celebration? You host yourself, but still don’t have a good idea for your New Year’s Eve buffet. You also want to make it as sustainable as possible and at the…

Christmas menu differently – Vegetarian and Vegan options for goose and duck

Christmas menu differently – Vegetarian and Vegan options for goose and duck

Are you already in the planning stage for this year’s Christmas menu? First of all, you might think of the usual (German) classic dishes like goose or duck. But perhaps this year you feel like doing something completely different. It does not always have to…

Vegan chocolate cake with berries – A recipe from HUBERTUS Mountain Refugio and tips for vegan baking.

Vegan chocolate cake with berries – A recipe from HUBERTUS Mountain Refugio and tips for vegan baking.

Chocolate lovers take note: This vegan chocolate cake will lift you to seventh heaven. It really will! And it’s also completely vegan. It almost can’t get any better than that. Oh yes it does, thought HUBERTUS Mountain Refugio and added fresh berries. A dream in…

Autumn recipe: pearl spelt risotto with pumpkin and chestnuts from Biohotel Sturm

Autumn recipe: pearl spelt risotto with pumpkin and chestnuts from Biohotel Sturm

Autumn time is also pumpkin time. Whether in the form of soup, roasted in the oven or simply as a decoration in front of the house: The different types of pumpkin are so versatile that you usually do not know where to start now. But…