earth to table Archive - Page 9 of 10 - GREEN TRAVEL BLOG

earth to table

Farm-to-Table: When the food on your plate comes straight from the farm

Farm-to-Table: When the food on your plate comes straight from the farm

Local foods can be sustainable for so many reasons: you’re supporting the local economy, getting fresh food, and having a better carbon footprint because of the shorter distances. However, do you know how much healthier it really is to shop locally? In fact, researchers have…

In the Gardens of our Green Pearls Partners

In the Gardens of our Green Pearls Partners

In our Tuesday blog post we have already provided a lot of tips on the subject of gardening. It is very important that you are helping the environment and yourself. If you plant something yourself it means you know where your food comes from, it…

Tips &  Tricks for a sustainable garden

Tips & Tricks for a sustainable garden

The sun is shining, days are getting longer and nature is blooming. Between February and March is the best time to start preparing your garden for spring. The flowerbeds require preparation and seedlings need to be brought up. But when choosing plants, what should you…

Chocolate: how to snack sustainably

Chocolate: how to snack sustainably

Chocolate: so delicious and yet so controversial. Almost three quarters of the world’s raw cocoa comes from West Africa. And the cultivation conditions there are often the exact opposite of sustainable.

Vegan vs. meat – what is your opinion  ?

Vegan vs. meat – what is your opinion ?

Vegan vs. meat – what is your opinion?  When it comes to diet and nutrition, discussions can quickly become heated. Everyone has different needs and opinions. Rarely, however, does it escalate as quickly as with the topic of vegan vs. meat. Is sustainable meat consumption…