GREEN PEARLS® – curated for sustainable impact
You probably have heard of the Inca city of Machu Picchu in Peru. This famous wonder of the world is visited by over 1.7 million people every year. And those people leave their marks in nature. So what does the future of this attraction for…
We often think that all our traditions are very old, especially when it comes to Christmas. We have been investigating and you will be surprised what we have found out about Christmas traditions. Long before the birth of Christ, midwinter was celebrated on December 21,…
It is wintertime and for many people, it is also the beginning of the sauna season. A visit in the sauna strengthens the immune system, opens the pores, and improves the circulation of blood through the body.
Sweating in the sauna can also provide relief for joint diseases such as back pain.
Art and hotel is an exciting combination and offers art a platform. Whether as decoration, support of local artists or expression of the hotel owners’ interests, art makes a hotel unique and exciting. Read more about art in hotels.
On our Green Travel Blog, we mostly introduce you to our sustainable hotels. But today we are talking about a whole island. The North Sea island of Juist is not only a popular travel destination but also a great example of sustainable tourism.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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