GREEN PEARLS® – curated for sustainable impact
Slow down, do something good for the body, and draw new strength from doing without. Is this what you expect from a stay in a hotel? Let our expert Green Pearls® partners professionally guide you through a fasting treatment or a detox programme.
Did you know that in Germany about 80 kg of food per person ends up in the trash every year? This puts a strain on the environment because resources are consumed both in production and disposal. The top priority is to avoid food waste. This…
In many countries, curfews due to the corona pandemic have led to busy cities and regions suddenly becoming almost deserted. Where humans have retreated, the animal and plant world is spreading. Our Green Pearls® Hotels have also observed changes in nature and collected them for us. Some hotels have been actively campaigning for animal protection for a long time anyway. We would like to introduce some of these exciting projects to you.
A sustainable cuisine can be very versatile, creative and multi-faceted. After all, sustainable eating does not only mean that food should come from organic farming wherever possible, it should also be regional and seasonal. In our post you find out more about superfoods that are…
The name Piedmont, or Italian Piemonte comes from the Latin ad pedem montium which translates as “at the foot of the mountains”. This name sounds very appropriate for the region in northwest Italy, which is characterized by the impressive mountain and valley world of the…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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