Nadine Weiland, Autor bei GREEN TRAVEL BLOG - Page 8 of 16

Author: Nadine Weiland

Being taken care of individually in Green Pearls® Hotels – vacation for people with allergies

Being taken care of individually in Green Pearls® Hotels – vacation for people with allergies

If you are an allergy sufferer, planning a vacation can be complicated. But no matter if you suffer from dust allergies, food allergies, hay fever, or sensitive skin – the Green Pearls® hotels are prepared for all allergy sensitives and will gladly prepare a pleasant…

Cocktails for every taste – recipes from the Lifestylehotel SAND

Cocktails for every taste – recipes from the Lifestylehotel SAND

A cocktail in your hand, relaxing in a deck chair, listening to the sound of seagulls and the ocean roaring in the background. Let’s bring this feeling home to you today with some delicious recipes for cocktails.

Nature around Green Pearls® hotels – By the water

Nature around Green Pearls® hotels – By the water

The second part of our blog series takes us to the water. Outdoor recreation is not only available in the nature of mountains and forests. The air by the sea and the soothing movements of natural waters are perfect for a time out. Some of our partner hotels are ideally located by the cooling waters.

(more…)

Recipe for vegan apple pies

Recipe for vegan apple pies

How about a warm, sweet breakfast? The organic and family hotel Gut Nisdorf shares with you the simple and super delicious recipe for its vegan apple pies. Enjoy your meal!

Nature around Green Pearls® Hotels – mountains and forests

Nature around Green Pearls® Hotels – mountains and forests

Have you also been infected with outdoor activities since the pandemic? Going out into nature is healthy and relaxing. In this two-part blog series, we take you to the forests and mountains around the Green Pearls® hotels.

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail