Mara, Autor bei GREEN TRAVEL BLOG - Page 7 of 11

Author: Mara

Magical places in vacation: Libraries

Magical places in vacation: Libraries

Do you have a place you must visit in every city? It is not about the classic sights or anything like that, but more about everyday places. For instance, do you go to every local museum or church? Or for you, there’s no way around…

Traveling by train with a dog – Here’s what you need to keep in mind (plus packing list for a relaxed trip)

Traveling by train with a dog – Here’s what you need to keep in mind (plus packing list for a relaxed trip)

Indeed, one of the biggest issues in sustainable travel is the journey. So, there’s no getting around it when vacationing with our four-legged partner. Taking the train ranks among the most environmentally friendly ways to get from point A to point B. But how does…

Festivals and holidays in other countries: From the Songkran festival in Thailand to Christmas in Seychelles.

Festivals and holidays in other countries: From the Songkran festival in Thailand to Christmas in Seychelles.

It’s December. For most of us, this month is automatically associated with the Advent season and Christmas. In Europe, where Christmas tends to be a Christian tradition, that’s no surprise. We begin to see the first gingerbread in supermarket shelves in autumn, and even the last shop window is decorated by the end of November at the latest. Even in countries that aren’t Christian, Christmas is still a big deal. We looked at where and how Christmas is celebrated around the world, as well as which festivals and holidays are important in other countries. Join us on a slightly different trip around the world.

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Vegan chocolate cake with berries – A recipe from HUBERTUS Mountain Refugio and tips for vegan baking.

Vegan chocolate cake with berries – A recipe from HUBERTUS Mountain Refugio and tips for vegan baking.

Chocolate lovers take note: This vegan chocolate cake will lift you to seventh heaven. It really will! And it’s also completely vegan. It almost can’t get any better than that. Oh yes it does, thought HUBERTUS Mountain Refugio and added fresh berries. A dream in…

“Say Selfie!” — Instagram while traveling, the perfect vacation selfie and the best photo spots from Green Pearls partners

“Say Selfie!” — Instagram while traveling, the perfect vacation selfie and the best photo spots from Green Pearls partners

Hands up, whoever took a selfie on vacation? And have you given much thought beforehand to where to take it and how to present yourself? A selfie is one of the most shared vacation photos on Instagram. At least it proves that you’ve actually been…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail