GREEN PEARLS® – curated for sustainable impact
Sustainability has been a real trend topic for some years now. Today, we will introduce you holistically environmentally conscious and socially responsible hotel acting as real role models for lived sustainability.
Our sustainable Green Pearls® partner hotels ensure relaxing vacations, healthy timeouts, and plenty of mindfulness. Today we present you green hotels in the mountains of Italy, which are perfect for a mindful relaxation break. In the authentic mountain regions, you will definitely find the right…
We have already told you a lot about the relaxing effect of the mountains and forests, the sea and the lakes near our green pearls. This time it’s about the flowing waters: We show you the most beautiful streams and rivers around the Green Pearls® hotels.
Have you also been infected with outdoor activities since the pandemic? Going out into nature is healthy and relaxing. In this two-part blog series, we take you to the forests and mountains around the Green Pearls® hotels.
For Renato Botte, owner of Locanda Mistral, sustainability has always been an important topic. The environment in which he works, he is also a mountain guide, is nature and it has to be protected. Read more about Renato’s story here.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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