GREEN PEARLS® – curated for sustainable impact
Tired of buying the same old bunch of Fairtrade roses for Valentine’s Day? In 2025, the 14th of February will conveniently fall on a Friday – perfect for a romantic Valentine’s weekend! In a sustainable hideaway, of course, but that goes without saying, doesn’t it?
From the cold cut to the cover – at sustainable hotels you can discover great, eco-friendly and fair hotel products that might also be an inspiration for you back home.
Want to be sustainable on vacation and be a model (sustainable) hotel guest? Then read on to find out what hoteliers are saying about what their valued guests should NOT do while on vacation 🙂 (more…)
According to South Tyrolean bread sommelier Benjamin Profanter, bread should not be a mere accompaniment to food, but rather a “taste accent”. He supplies the My Arbor hotel and the OLM Nature Escape aparthotel in South Tyrol with his natural bakery and has a lot…
Do you know those moments when you walk into a room and think: “Wow, just magical!” Or enchanting, romantic… How do you create that special atmosphere? We asked professionals from international hotels for their tips on how to create a magical atmosphere during the winter…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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