Inkaterra Machu Picchu Pueblo Hotel Archive - Page 8 of 9 - GREEN TRAVEL BLOG

Tag: Inkaterra Machu Picchu Pueblo Hotel

Close to nature garden design: A paradise for wild animals and insects

Close to nature garden design: A paradise for wild animals and insects

For the wellbeing of our ecosystems it is important to protect local wild animals. Just recently the preservation of biodiversity in the garden was one of our topics. Subject today is to give you practical tips for a close to nature garden design appropriate to…

Lively garden: preserving biologic diversity

Lively garden: preserving biologic diversity

“If the bee disappeared, man would only have four years left to live.” Albert Einstein’s quote repeatedly arises in the media. It seems as if the warnings of researchers, scientists and beekeepers have finally reached the mainstream of society. 

Ethical animal encounters on travels

Ethical animal encounters on travels

As you know, sustainability comprises environmental protection, responsible resource management, safety at work as well as animal protection and the preservation of biodiversity alike. Animal welfare is an important and recurring issue in tourism. To date, animals are still exploited for profit being kept in worst conditions: Whether in animal welfare centers, that only pretend to protect, in animal shows in large amusement parks, or using caged animals for tourist selfies. Unfortunately, you still find too many examples of how it shouldn’t be. Often, travelers also lack knowledge of what is and what isn’t acceptable.

 

(more…)

There is no planet B: Earth Day 2018

There is no planet B: Earth Day 2018

Since 1970, every year on April 22th people all over the world take action for the protection of our planet. The initiatives range from reforestation projects, fundraising and environmental education events to political agreements. And each contribution helps to make our world a bit greener…

Of songbirds and feathered friends

Of songbirds and feathered friends

Whether you are sitting in the grass dreaming, simply looking out of the window or having a walk in the park looking out for local birds – there is nothing more relaxing than bird watching. It is particularly interesting if you are in the company…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail