HUBERTUS Alpin Lodge & Spa Archive - Page 2 of 3 - GREEN TRAVEL BLOG

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The 5 most beautiful eco-luxury hotels in the Alps

The 5 most beautiful eco-luxury hotels in the Alps

When hearing “eco” many people still associate organic slippers and jute bags. Even though jute bags are trendy in some places, the outdated image related to the word “eco” remains alive. The expression eco-luxury describes exactly the opposite, though, namely the compatibility of environmentally friendly…

Sustainable gifts – 7 tips for greener presents

Sustainable gifts – 7 tips for greener presents

When making presents, we intend to make someone happy and put a smile on his face. That way, gifts are fun. But far too often we feel obliged to make a gift, and buy random things just to hand over something.

Responsible traveling: 10 eco-friendly tips – part 1

Responsible traveling: 10 eco-friendly tips – part 1

 

According to current statistics, a rising number of vacationers aim to “travel sustainable.” In fact, only few realize their green plans. Often information is poor on what green travel is: What exactly is “sustainable,” “responsible,” or “socially and environmentally friendly” travel? Hence, we point out 10 simple steps on how to travel greener. Part one is about the first five tips, here you can find part two

 

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The best souvenirs? Recipes and favorite ingredients!

The best souvenirs? Recipes and favorite ingredients!

Delicious food is one of the most important aspects of your vacation? At least a vacation is the best time to enjoy good food, spend time with your loved ones and explore the local culture via its specialties and eating habits.

Green Travel Calendar for 2018 – part 3

Green Travel Calendar for 2018 – part 3

Have you already decided where to go on vacation this year? In our travel calendar we present you destinations and locations that are good for the environment and support local people and culture. Here is part 3 for the time from October to January. If…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail