GREEN PEARLS® – curated for sustainable impact
According to traditional fine dining logic, the following has long been true: restaurant cuisine = a stage for fame; hotel cuisine = service. Today, however, this image has changed. Boutique hotels, resorts, and sustainable hideaways, in particular, offer chefs creative freedom, access to high-quality, fresh,…
We start where we left off last Friday: at the gates of the Hotel Klosterbräu on the way to the train station in Seefeld. On our culinary road trip in the Alps, we made it about halfway. A literal and metaphorical mountain feast, then. The…
The vegan diet is one of the most sustainable diets available. In fact, it is so environmentally friendly that a global shift to a plant-based diet could reduce greenhouse gases caused as a result of food production by 70% by 2050. A report from the United Nations Environment Program says that “animal products – both meat and dairy – generally require more resources and produce higher emissions than plant-based alternatives.” The World Health Organization also advocates for plant-based diets, saying, “Reducing livestock would also reduce methane emissions, the second-largest contributor to global warming after carbon dioxide.”
While awareness of vegan diets is increasing, so is the availability of plant-based-choices in restaurants and supermarkets lately. However, there are still few restaurants and hotels that specialize in vegan food. The LA VIMEA is such a hotel. In the green pearl in South Tyrol, you will be treated by chef Luca Sordi. And he revealed one of his recipes to us: his “Sea & Mountains” dumplings. It doesn’t matter if you are committed and cook all the components or if you choose your favorite elements: You’ll definitely find delicious inspiration for your next vegan masterpiece here.
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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