A snack garden is exactly what the name suggests—you can and should help yourself! Pick berries from the bushes, eat an apple straight from the tree, and rub a few herbs between your fingers. Everything that grows here is edible, fragrant, and ready to be…
In the search for sustainable solutions in times of climate crisis, the gardening concept of permaculture is an important topic. We spoke with gardener Marie Louise Troll. She takes care of about 25 hectares of land, 2,700 square meters of vegetable garden, and 500 square…
In our Tuesday blog post we have already provided a lot of tips on the subject of gardening. It is very important that you are helping the environment and yourself. If you plant something yourself it means you know where your food comes from, it is unprocessed and it saves on plastic waste and transport costs.
The last point in particular is often underestimated: the transport of food has a greater impact on the environment than you might think! For one kilogram of food transported from overseas by ship, you can deliver 11 kilograms within Germany. For a kilo of foods transported by air, that’s close to 90 kilos of domestic food goods. If you want to sustainably nourish yourselves, it is best to do so with local products. So: If you have a little space, don’t you try your hand at gardening? We are happy to share the tips and experiences of our Green Pearls partners with you.
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
Summer Smash Lemonade with Cream Soda and Berries
The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
100mlelderflower syrup or agave syrup for natural sweetness
150mlmineral waterfresh and bubbly
ice cubes
2tbspmint leaves
lime slices for garnish
splashchili or ginger syrup for a little kick(optional)
sea salt
Instructions
Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
Now, carefully stir in the sparkling mineral water and cream soda.
Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
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