eco Aparthotel The Dreamers Club Archive - GREEN TRAVEL BLOG

Tag: eco Aparthotel The Dreamers Club

Tips for a sustainable honeymoon

Tips for a sustainable honeymoon

This is an update of our article from 21.06.2022 Awareness of sustainable living continues to grow. And that has implications for weddings, honeymoons and honey getaways. Here are practical tips on how to minimize your carbon footprint on your romantic getaway. You will also learn…

Best Breakfast – This is how you start your day at sustainable hotels

Best Breakfast – This is how you start your day at sustainable hotels

Am I the only one who thought that a “continental breakfast” would consist of breakfast delicacies from all seven continents? Think again! If you have booked accommodation with this type of breakfast, you can expect little more than a roll with butter, jam and a…

Handcrafts and DIY: Presenting Travel Memories and Souvenirs and Decorating like in a Hotel

Handcrafts and DIY: Presenting Travel Memories and Souvenirs and Decorating like in a Hotel

Souvenirs, keepsakes, and the like hold fantastic travel memories! To keep them from ending up in a dusty corner of your home, I’ve put together a handful of DIY craft ideas to help you capture and display your memories in a lasting and aesthetic way!

 

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Sustainable Vacation Rentals and Eco Aparthotels

Sustainable Vacation Rentals and Eco Aparthotels

This is an update to our Vacation Rentals article from January 14, 2022 Are you the type of person who likes to enjoy as much privacy as possible on vacation, wandering through food markets and preferring to cook your own meals? The sustainable vacation rentals…

10 parks around the world worth a trip (and the sustainable hotels to match)

10 parks around the world worth a trip (and the sustainable hotels to match)

Castle parks, botanical gardens, nature parks – each has its own unique charm and plays an important role in preserving rare plant and animal species. Our international Green PearlsⓇ partners have given us their personal recommendations for the most beautiful parks in Germany, Europe, Asia…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail