Cambodia Archive - GREEN TRAVEL BLOG

Tag: Cambodia

Culinary journey through Cambodia – insider tips and must-try dishes from Khmer cuisine

Culinary journey through Cambodia – insider tips and must-try dishes from Khmer cuisine

You can experience Cambodia through all your senses, especially through food. Just one bite reveals the country’s eventful history. Chinese, Indian, and French influences have shaped traditional Khmer cuisine, yet it has retained its unique character. Here, Cambodian chef “Ms. Veasna” from Canvas & Orchids…

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Have you ever been to Cambodia? If not, then you’ve really been missing out. We’ll show you exactly what you’ve been missing with our new-old partner, the Canvas & Orchids Retreat! Tucked away in the heart of the Botum Sakor Wildlife Sanctuary and surrounded by…

Eco-holidays for the adventurous

Eco-holidays for the adventurous

Lying on the beach all day long is not for you? Then we have just the thing for you: We present six green pearls, in which adventurous travelers get their money’s worth – and all this in harmony with nature. (more…)

The journey is the reward: reaching these 5 eco-hotels is an adventure

The journey is the reward: reaching these 5 eco-hotels is an adventure

Our green pearls are spread all over the world, in cities and mountains, in forests and on islands. Not only the vacation is unique, also arrival and departure can be your first adventure. Today we present five hotels that are exciting from the very beginning!

5 insider tips for extraordinary experiences on vacation

5 insider tips for extraordinary experiences on vacation

Are you always in search of special experiences, far away from the crowds? Our green pearls are extraordinary hotels – where you can experience an outstanding stay. We have some insider tips for your next trip!

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail