GREEN PEARLS® – curated for sustainable impact
This is an update to our March 29, 2018 article on Overtourism When you are lying on the beach like sardines in a can or standing in a queue in front of the ice cream parlor for half an hour, when crowds are blocking the…
Turquoise blue sea, dreamy white beaches and limestone cliffs rising steeply from the water invite you to climb, hike, dive, snorkel and discover the jungle. Of course, this spectacular scenery attracts a vast number of tourists, but Krabi has more to offer than just these…
Long-distance flights, especially for holidays, has become a target for constant criticism within the last months as well as other negative trends like over-tourism and the bad impact of cruises. On our Green Travel Blog we have stressed the topic sustainability and flying as well as overtourism.
Andaman Discoveries supports community-based tourism projects in the Andaman Sea of Thailand. A rather spontaneous aid project became a sustainable model over time.
Do you remember? Some time ago, we addressed the problem of “overtourism” in a blog post. When entire regions suffer from the burden of tourism, we need new concepts and approaches. Community-based tourism is one of these approaches, ensuring that everyone involved benefits from tourism:…
Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.
Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.
In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.
You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)
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