Thailand Archive - Page 32 of 32 - GREEN TRAVEL BLOG

Thailand

Palm sugar and tamarind: a discovery tour of Thailand

Palm sugar and tamarind: a discovery tour of Thailand

The question „Kin Khao Reu Yang?“ – „Have you eaten yet?“ – is used in Thailand along the same lines as our „How are you?“ So you can certainly imagine how important food is in Thai culture. Even if the dishes differ from one region…

Green travel calendar for 2018 – part 1

Green travel calendar for 2018 – part 1

Have you already planned your next vacation? Or are you still thinking about where to travel next – and above all, when? To make it easier for you to decide, this year we created a green travel calendar again, including tips on sustainable destinations that…

Recycling instead of discarding – how hotels use food waste

Recycling instead of discarding – how hotels use food waste

“Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights into what restaurants and hotels do to reduce it (here, you find this post). But what happens to the food that is still…

Thai cooking out of the box: Konkrua

Thai cooking out of the box: Konkrua

Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home their enthusiasm and even pass it on to others. However, cooking the dishes in your own kitchen often proves to be quite difficult…

Crops instead of Opium – the Royal Projects in Thailand

Crops instead of Opium – the Royal Projects in Thailand

Yesterday, the Thai inhabitants said goodbye to their late King Bhumibol Adulyadej with a festive ceremony. The Thais mourned for a long time. It took one whole year for them to pay their respects and thankfulness to their former King.