“Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights into what restaurants and hotels do to reduce it (here, you find this post). But what happens to the food that is still…

We take a look behind the scenes and show you, how employees and managers in the tourism industry celebrate the best time of the year also known as Christmas. Be it in France or in Peru – the end of the year is dedicated to…

On a regular series on Green Pearls® pioneers we introduce you to some vicious personalities who inspire us with their engagement for sustainability. Today the blog post is about José Koechlin von Stein, who since more than 40 years now engages in conscious and ecological tourism…