“Food Waste” is all food that is discarded on the way from production to consumption. Last week we gave you some insights into what restaurants and hotels do to reduce it (here, you find this post). But what happens to the food that is still…

“Food Waste” is all food that spoils or is discarded on its way from production to consumption. This way, more than one-third of all food worldwide is thrown away. There are numerous options to counteract this at least on a private level.

We all know the problem. New Year resolutions. On January 1st we are highly motivated, a week later our good resolution is already becoming tiring and by the end of January we have abandoned it.

As soon as the first snow is falling, the skiers among us are full of joyful anticipation and get prepared for their next trip to the mountains. The criticism of skiing is commonly known and luckily the awareness for a more sustainable way of doing…

Have you also fallen in love with Thai cuisine? Those who have tried the delicious Thai dishes during a vacation often bring home their enthusiasm and even pass it on to others. However, cooking the dishes in your own kitchen often proves to be quite difficult…