Even though it may sometimes seem that way to us as hotel guests, cleaning in a hotel does not happen by itself. Cleaning staff take care of it. Every day, including weekends and holidays. Knock, wait, enter, clean, next room. On average, they have about…

“Nordic cuisine is a bang—like a moin in the face.” At SANDglow in Husum, they have an original way of describing North Sea cuisine. On our culinary journey to the North Sea, we introduce you to classics like crabs, plaice, and rollmops, and also assess…

The Wadden Sea ranks among the most fascinating landscapes on Earth. Every six hours, the tides reveal a new version of the same coastline: tidal creeks emerge, mudflats glisten, the sea recedes, and you can see the waves rolling in—only for it all to start…

Italy has so much to offer as a travel destination: mountains, the sea, a rich cultural history, and, of course, world-famous cuisine. However, one thing you may not be aware of is that Italy is increasingly developing into a destination focused on regionality, conscious travel…

Yvonne Bork’s Smooth Lemon Cake is a crowd-pleaser at SANDnature on the Baltic Sea. A popular classic among guests, the cake is moist, fresh, and perfect for lemon season. Not only delicious, this cake is also sustainable and surprisingly versatile in its preparation.