Hanna, Autor bei GREEN TRAVEL BLOG

Author: Hanna

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Glamping in the Cambodian rainforest: the floating tents of Canvas & Orchids Retreat

Have you ever been to Cambodia? If not, then you’ve really been missing out. We’ll show you exactly what you’ve been missing with our new-old partner, the Canvas & Orchids Retreat! Tucked away in the heart of the Botum Sakor Wildlife Sanctuary and surrounded by…

Mindfulness while traveling: forest bathing and relaxation in nature

Mindfulness while traveling: forest bathing and relaxation in nature

You’ve probably heard of shinrin yoku or forest bathing, right? It’s a Japanese method of connecting with nature and achieving deep and effective relaxation. Today we would like to take a closer look at it – how it is done, what the benefits are, and…

A visit at the sustainable OCÉANO Health Spa Hotel on Tenerife

A visit at the sustainable OCÉANO Health Spa Hotel on Tenerife

This is an update of our article from January 19, 2018, which contains the current developments and offers of the OCÉANO Health Spa Hotel for 2024

The OCÉANO Health Spa Hotel is located in the quiet, beautiful north of Tenerife, far off the beaten path of tourism on the Canary Islands. Of course, you shouldn’t miss the chance to visit the island’s landmark, Pico del Teide. However, my personal highlight was a trip to the nearby Anaga mountains: Therefore, you can either set off directly at the hotel or go to the mountains with their numerous hiking routes by car.

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How to „go green“ 10 tips for a more sustainable home

How to „go green“ 10 tips for a more sustainable home

This is an update from our sustainable-home-article from November 30, 2017 Can’t it be more sustainable? A question many of our Green PearlsⓇ partners ask themselves all the time. As a result, hotels and resorts have implemented a variety of measures to reduce electricity, water…

Sustainability pioneers: The Traubel family from the HUBERTUS Mountain Refugio Allgäu

Sustainability pioneers: The Traubel family from the HUBERTUS Mountain Refugio Allgäu

This is an update to our article about the HUBERTUS from August 22, 2017 In our series “Green Pearls® pioneers” we introduce you to special personalities who inspire us with their dedication to sustainability. Today’s blogpost is about the Traubel family, owner of the HUBERTUS…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail