Öko Aparthotel The Dreamers Club Archive - Page 4 of 4 - GREEN TRAVEL BLOG

Tag: Öko Aparthotel The Dreamers Club

By Bus and Rail through Europe – sustainable travel tips

By Bus and Rail through Europe – sustainable travel tips

How do you travel to your vacation destination? Most people either drive or fly. Often, there is a more sustainable—more relaxed—solution: Take a train! 

New experiences in your sustainable action vacation

New experiences in your sustainable action vacation

Has an action vacation ever been your dream? There are a few reasons you may want to try this at some point in your life. These are our top five:

Why diving can be good for nature

Why diving can be good for nature

„Under the sea, everything’s better down where it’s wetter“, as Sebastian the crab sings in the Disney movie Arielle. And in fact: Today, around 240,000 animal species are known in the oceans, with a total of more than 2.2 million species being estimated. But there are rare estimates of as many as 10 million marine species. 

The ocean always has a fascination for humans—does that apply to you as well? That is probably not least because much of the oceans are still unexplored.

(more…)

In the Gardens of our Green Pearls Partners

In the Gardens of our Green Pearls Partners

In our Tuesday blog post we have already provided a lot of tips on the subject of gardening. It is very important that you are helping the environment and yourself. If you plant something yourself it means you know where your food comes from, it…

Slow Food- Eat Smarter

Slow Food- Eat Smarter

What is behind the term Slow Food? The organization with the same name was founded by Carlo Petrini and some of his friends in BRA, Piedmont, as an enantiomer to “FAST Food”. Carlo Petrini defined three basic concepts for a “New Gastronomy”: good, clean and…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail