Keemala Archive - Page 6 of 15 - GREEN TRAVEL BLOG

Tag: Keemala

3 must-see cities in Southeast Asia

3 must-see cities in Southeast Asia

A journey through Southeast Asia takes you through a kaleidoscope of cultures, landscapes and traditions that blend seamlessly. From the bustling streets of Bangkok to the serene beaches of Bali, this corner of the world offers a wealth of experiences. From ancient temples, vibrant markets…

Adventurous Slow Travel: Through Thailand by Train

Adventurous Slow Travel: Through Thailand by Train

Thailand is vast and if you want to see a lot of the country, you will need to travel. An alternative to the plane is the bus or the train: the route network is very well developed; the prices are not too expensive, and you…

Treehouse Hotels: Sustainably conscious hotels in the treetops

Treehouse Hotels: Sustainably conscious hotels in the treetops

Want to experience your vacation from a completely new perspective? Treehouse hotels allow you to sleep high in the treetops while offering an adventurous nature experience. Right in the middle of our most important resource, the forest. We would like to introduce you to four tree house hotels – not only in the European forest, but in the rainforest as well! What makes these hotels unique is that they are not only located in a forest, but are actively involved in its preservation.

(more…)

10 parks around the world worth a trip (and the sustainable hotels to match)

10 parks around the world worth a trip (and the sustainable hotels to match)

Castle parks, botanical gardens, nature parks – each has its own unique charm and plays an important role in preserving rare plant and animal species. Our international Green PearlsⓇ partners have given us their personal recommendations for the most beautiful parks in Germany, Europe, Asia…

Sustainably focused hotels and vacation rentals consciously avoid televisions

Sustainably focused hotels and vacation rentals consciously avoid televisions

In the age of streaming services, on-demand content and personal smart devices, what will happen to the good old hotel televisions in the rooms? In the past, it was a MUST and one of the minimum requirements for a 1-star hotel. But it is clear…

 

So, what exactly is cream soda?

Cream soda mixed with vanilla ice cream by a soda jerk—historical photo
A soda jerk in Texas in 1920. IMAGE: Wikimedia Commons

Th drink originated in the United States. In the 1920s, soda bars were all the rage, and soda jerks would mix drinks fresh with soda water, milk, ice cream, or egg, depending on the customer’s preference.

Today, cream soda is usually a sweet, carbonated lemonade with vanilla flavoring (though it doesn’t contain milk or cream). In the U.S., it’s often golden brown, but in Japan, there are also pink and green varieties flavored with cotton candy or melon.

In German-speaking countries, cream soda is not a standard supermarket beverage. Instead, it is often only available as an imported product in U.S./U.K. or Asian sections. (Note: Mass-produced brands like A&W (U.S.) and Barr (U.K.) typically contain artificial flavors, colors, and corn syrup.

You’ll have the smallest ecological footprint if you use cream soda syrups that you carbonate or mix with sparkling water yourself.)

 

A glass of pink lemonade, garnished with a slice of lemon; in the background, other glasses containing similar drinks

Summer Smash Lemonade with Cream Soda and Berries

The SCHWARZWALD PANORAMA in Bad Herrenalb shared its recipe for this refreshing summer drink. A sophisticated flavor with berries, cream soda, and a pinch of salt and chili to finish it off!!
Course Drinks
Cuisine American
Servings 3

Ingredients
  

  • 200 g mixed berries e.g., raspberries, blueberries, strawberries
  • 100 ml lime juice freshly squeezed (about 2–3 limes)
  • 100 ml elderflower syrup  or agave syrup for natural sweetness
  • 150 ml mineral water fresh and bubbly
  • ice cubes
  • 2 tbsp mint leaves
  • lime slices for garnish
  • splash chili or ginger syrup for a little kick (optional)
  • sea salt

Instructions
 

  • Place the berries in a small bowl and mash them into a purée. Set a few whole berries aside for garnish.
  • Pour freshly squeezed lime juice into a glass or shaker and mix it well with either elderflower or agave syrup.
  • Hand-pluck the mint leaves and add them to the lime juice along with ice cubes. Then, shake or stir the mixture vigorously.
  • Fill the three serving glasses with the berry purée first, and then top them off with the lime-mint mixture.
  • Now, carefully stir in the sparkling mineral water and cream soda.
  • Here's an optional tip from the hotel bartender: "If you like it spicy, add a splash of chili or ginger syrup. It gives the lemonade a cool kick that perfectly balances the fruity sweetness."
  • Garnish & Serve: Garnish with fresh berries, lime slices, and mint leaves. Sprinkle a pinch of sea salt on top for an added kick that perfectly rounds out the flavor and enhances the fruitiness.
Keyword Mocktail