Pumpkin Spice Latte
Original recipe from the Eco-Hotel Okelmann's with organic ingredients. Also works wonderfully with a plant-based drink.
Equipment
- 1 Latte macchiato glass
Ingredients
- 180 ml (6 oz) Organic milk or plant-based drink (e.g. oat milk barista)
- 2 cl Pumpkin Spice Syrup (e.g. available from Sonnentor and in organic stores)
- 1 Espresso (25 ml)
- 1 pinch Pumpkin Spice Powder (organic)
Instructions
- Heat the organic milk or plant-based drink to 60°C (140°F), froth it, and pour into a latte macchiato glass.
- Add the syrup
- Add the espresso
- Sprinkle with pumpkin spice