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Glass bottle and jar with elderflower syrup, garnished with elderflowers and lemon slice, set against a blurred green background. Text: “Elderflower Syrup from South Tyrolean Hotel Weihrerhof.”

Weihrerhof's Elderflower Syrup

The Hotel Weihrerhof in South Tyrol has shared its recipe for homemade elderflower syrup with us. A professional recipe from hotel cuisine – easy to follow. Without cooking!
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Prep Time 5 days
Course cold bavarage, Drinks
Cuisine South Tyrol

Ingredients
  

  • 2 Liters water
  • 3 kg sugar
  • 8 dkg citric acid
  • 5-6 lemons (in slices) organic
  • 12 elderflowers

Instructions
 

  • Mix all ingredients in a large pot and stir until the sugar has completely dissolved.
  • Leave the syrup to infuse for five days, stirring once or twice a day.
  • Enjoy the elderflower syrup with mineral water or soda.
Keyword alkohol-free, elderflower, non-alcoholic drink, syrup