Vegan Flower Cookies
Delicious and beautiful cookies? That also goes vegan! From our partner hotel, the Naturhotel Aufatmen in Leutasch, we have this delicious recipe.
Ingredients
- 300 gramm flour (organic wheat or spelt flour)
- 50 gramm almonds (grounded)
- 80 gramm Birch sugar
- 2 tbsp cocoa
- 175 gramm vegan butter
- 3 tbsp soy or oat milk
- Vanilla, lemon zest
- Jam and flower sugar
Instructions
- Mix flour with almonds, milk, sugar, cocoa, vanilla and lemon zest.
- Knead in vegan butter until you have a smooth shortcrust pastry. Cover the dough with cling film and let it rest in the refrigerator for about an hour.
- After resting, roll out the dough on a work surface dusted with flour, so about ½ cm thick and cut out cookies with a flower shape.
- Bake the cookies in the preheated oven at 175 degrees hot air for about 10 minutes.
- Let the cookies cool and always put 2 cookies together with jam.Then sprinkle with floral sugar and decorate with flowers as you like.