Vegan Chocolate Nut Brownies
Chocolatey, juicy, and with just the right amount of crunch from the nuts, these brownies are not just for vegans! | Makes one 22x30 cm baking dish
Ingredients
- 270 g Flour
- 120 g Sugar
- 50 g Cocoa
- 1 Core of a vanilla pod
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 150 ml Oat Milk
- 125 ml neutral oil like sunflower or canola
- 125 ml Maple Syrup
- 200 g Chopped Dark Chocolate plus a bit for decoration if you like
- 150 g Nuts
Instructions
- Combine flour, sugar, cocoa, vanilla, baking soda, and baking powder in a bowl.
- Add the liquid ingredients (oat milk, maple syrup and oil) and mix well.
- Finally, mix in the chocolate chips and (coarsely chopped) nuts.
- Pour the batter into a baking pan (about 22x30 cm) and bake the brownies for about 25 minutes at 200°C top and bottom heat.
- If you like, you can glaze the brownies after they have cooled. Simply melt the chocolate, stir in some coconut oil or other vegetable fat, and pour the mixture over the brownies.