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A vibrant pink risotto garnished with herbs, citrus segments, and cheese crumbles on a white plate. Text overlays: "Pink Lady Risotto; South Tyrolean taste on your plate."

South Tyrolean Risotto “Pink Lady”

South Tyrolean recipe with local ingredients from the Eco-Aparthotel OLM Nature Escape - perfect for impressing guests!
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Cook Time 18 minutes
Total Time 30 minutes
Course Dinner
Cuisine Italian, South Tyrol
Servings 4

Ingredients
  

  • 2 tbsp olive oil
  • 250 gr risotto rice "Traminer Rice" from South Tyrol
  • 50 gr onion chopped
  • 100 ml South Tyrolean Lagrein wine
  • 30 gr butter cold
  • 1 Pink Lady apple diced
  • 1 l vegetable broth

Instructions
 

  • Sauté the onion in olive oil.
  • Add the risotto rice and toast.
  • Deglazing with Langrein and boil down the wine completely.
  • Gradually add the hot vegetable stock and cook, stirring constantly, for about 18 minutes.
  • Garnish with diced apples, cold butter and Alpine cheese (or Parmesan) and serve immediately.
Keyword Pink-Lady, Risotto, South Tyrol