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A skillet of golden Kaiserschmarrn dusted with powdered sugar. Nearby are a lemon, grater, and utensils on a cloth. Text reads "South Tyrolean Kaiserschmarrn."

Kaiserschmarrn from the ADLER Lodge RITTEN (Emperor's pancake)

The chefs at the sustainable ADLER Lodge RITTEN have shared their recipe for Kaiserschmarrn with us. Guests love it! (Note: Party size)
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Prep Time 15 minutes
Cook Time 4 minutes
Course Dessert, Snack
Cuisine alps, austrian, South Tyrol
Servings 20 people

Ingredients
  

  • 750 g Flower
  • 600 g egg yolk (about 20 eggs) organic
  • 750 g egg white stiffly beaten (about 35 eggs) organic
  • 400 g sugar
  • 1 tbsp baking powder
  • vanilla organic fair trade
  • lemon zest
  • shot rum (alternatively, non-alcoholic rum flavoring)
  • 500 g milk organic
  • 500 g cream organic
  • raisins
  • clarified butter for frying
  • butter & sugar to caramelize
  • Powdered sugar for dusting

Instructions
 

  • Mix the flour, milk, cream, egg yolks, sugar, and flavorings (vanilla, lemon zest, rum) well.
  • Carefully fold in the stiffly beaten egg whites.
  • Let the mixture rest for a while (e.g., 10 to 15 minutes).
  • Eine beschichtete Pfanne mit Butterschmalz einfetten und den Teig etwa 2 cm hoch eingießen.
  • Turn the dough over and tear it into small pieces.
  • To finish, add a little butter and sugar and allow to caramelize.
  • Arrange on a plate and dust with powdered sugar (or a mixture of powdered sugar and poppy seeds).
Keyword Kaisersmarrn, pancake