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Recipe Badge: CERVO Spritz from CERVO mountain resort Zermatt

CERVO Sprizz (with Bay Leaf & Grapefruit Syrup)

The perfect drink for mild summer evenings with your loved ones. The fruity grapefruit and the tart bay leaf make the CERVO Spritz a very special summer treat.
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Prep Time 10 minutes
Steep Time (Syrup) 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine European

Ingredients
  

For the Grapefruit - Bay Leave - Syrup

  • 100 ml water
  • 100 g sugar
  • 100 ml grapefruit juice
  • 2 bay leaves fresh or dried
  • 2 cl Angostura bitter

For the CERVO Sprizz

  • 4 cl grapefruit - bay leave - syrup
  • 2 cl mineral water sparkling
  • 10 cl prosecco
  • ice cubes
  • rosemary sprig and grapefruit slices for decoration

Instructions
 

Grapefruit - Bay Leave - Syrup

  • Boil the water together with the grapefruit juice and sugar.
  • Add the bay leaves and Angostura bitter and let it steep for two hours.
  • Strain the mixture and let it cool.
  • You can keep the syrup up to four weeks in the fridge.

CERVO Sprizz

  • Put ice cubes in a wine glass and pour the syrup on top.
  • Add mineral water and prosecco.
  • Decorate with the rosemary and grapefruit slices.
Keyword Drink, regional specialties, Summer