Apple crumble (vegan) recipe from STURM
Turn your apples into this delicious dessert!
Ingredients
- 1 kg apples
Crumble dough for approx. 1 kg of apples
- 5,6 oz flower organic
- 3,2 oz sugar organic
- Salt
- 3,5 oz vegetable margarine organic
Instructions
Apples
- Cut the apples into small quarters and let them steep with cinnamon, some sugar and lemon juice.
Crumble dough
- Mix all ingredients and knead into a dough.
- Spread over the apples and bake in the oven at 200 degrees (390°F) for about 20 minutes.