{"id":52824,"date":"2022-06-14T08:00:54","date_gmt":"2022-06-14T06:00:54","guid":{"rendered":"https:\/\/green-travel-blog.com\/?p=52824"},"modified":"2022-08-22T08:33:57","modified_gmt":"2022-08-22T06:33:57","slug":"veganes-dumpling-rezept-sea-mountains-von-la-vimea","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/veganes-dumpling-rezept-sea-mountains-von-la-vimea\/","title":{"rendered":"Veganes Dumpling Rezept &#8211; &#8220; Sea &#038; Mountains&#8220; von LA VIMEA"},"content":{"rendered":"<div>\n<p style=\"font-weight: 400;\">Die vegane Ern\u00e4hrung ist eine der nachhaltigsten Di\u00e4ten, die es gibt. Sie ist sogar so umweltfreundlich, dass eine weltweite Umstellung auf eine pflanzliche Ern\u00e4hrung die durch die Nahrungsmittelproduktion verursachten Treibhausgase bis 2050 um 70 % senken k\u00f6nnte. In einem Bericht des Umweltprogramms der Vereinten Nationen hei\u00dft es, dass \u201etierische Produkte \u2013 sowohl Fleisch als auch Milchprodukte \u2013 im Allgemeinen mehr Ressourcen ben\u00f6tigen und h\u00f6here Emissionen verursachen als pflanzliche Alternativen\u201c.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-weight: 400;\">Und auch die Weltgesundheitsorganisation pl\u00e4diert f\u00fcr mehr pflanzliche Ern\u00e4hrung: \u201eEine Verringerung des Viehbestands w\u00fcrde auch die Methanemissionen reduzieren, die nach Kohlendioxid den zweitgr\u00f6\u00dften Beitrag zur globalen Erw\u00e4rmung leisten.\u201c<\/p>\n<p style=\"font-weight: 400;\">W\u00e4hrend das Bewusstsein f\u00fcr vegane Ern\u00e4hrung steigt, wird auch die Auswahl in den in Restaurants und Superm\u00e4rkten vergangenen Jahren immer gr\u00f6\u00dfer. Es gibt allerdings immer noch wenige Gastst\u00e4tten und Hotels, die auf veganes Essen spezialisiert sind.<\/p>\n<p style=\"font-weight: 400;\">Das <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/la-vimea\/\" target=\"_blank\" rel=\"noopener\">LA VIMEA<\/a> ist ein solches Hotel. In der gr\u00fcnen Perle in S\u00fcdtirol werdet ihr von <a href=\"http:\/\/www.greenpearls.com\/newsroom\/behind-the-scenes--gruene-kuechenchefs-und-kuechenchefinnen-teil-2\/\" target=\"_blank\" rel=\"noopener\">Chefkoch Luca Sordi<\/a> verk\u00f6stigt. Eines seiner Rezepte hat er uns verraten: seine \u201eSea&amp;Mountains\u201c-Dumplings. Egal ob ihr engagiert seid und alle Komponenten nachkocht oder euch eure Lieblingsbestandteile aussucht: Hier findet ihr auf jeden Fall leckere Inspiration f\u00fcr euer n\u00e4chstes veganes Meisterwerk.<\/p>\n<\/div>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-52827\" class=\"wprm-recipe-container\" data-recipe-id=\"52827\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-green-pearls-recipe\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-250x250.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Pinterest Rezeptgrafik_ Dumplings von LA VIMEA\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-250x250.jpg 250w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-300x300.jpg 300w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-1024x1024.jpg 1024w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-150x150.jpg 150w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-768x768.jpg 768w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1-500x500.jpg 500w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1.jpg 1080w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Dumplings \"Sea & Mountain\"<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">S\u00fcdtiroler Pilze, Seetang-Salat und mediterrane Aromen (inspiriert durch den Tag der Erde und angerichtet wie das Meer).<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/green-travel-blog.com\/de\/wprm_print\/dumplings-sea-mountain-2\" style=\"color: #ffffff;background-color: #8eb71e;border-color: #8eb71e;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"52827\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z 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href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fweihnachtsmenue-mal-anders-vegetarische-und-vegane-alternativen-zu-gans-und-ente%2F&amp;media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2022%2F06%2Fpinterest-recipe-dumplings-la-vimea1.jpg&amp;description=Dumplings+%22Sea+%26+Mountain%22&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"52827\" data-url=\"https:\/\/green-travel-blog.com\/de\/weihnachtsmenue-mal-anders-vegetarische-und-vegane-alternativen-zu-gans-und-ente\/\" data-media=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-recipe-dumplings-la-vimea1.jpg\" data-description=\"Dumplings &quot;Sea &amp; Mountain&quot;\" data-repin=\"\" role=\"button\" style=\"color: #4e4e4e;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal 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d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e2e2e4;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n\n<div id=\"recipe-52827-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-52827-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"52827\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Der Nudelteig<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Semolamehl aus Hartweizen (Nudelmehl)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(warm)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra virgin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kohle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Prise <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Die F\u00fcllung<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">veganer Ricotta (oder anderer veganer milder K\u00e4se)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mischung aus rohen Pilzen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Chefkoch Sordi verwendet Austern- und Shitake-Pilze)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Knoblauchzehen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Aromatische Kr\u00e4uter (Rosmarin, Bohnenkraut, Salbei, Thymian)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Salz und Pfeffer<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Die blaue Blumenkohlcreme<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Blumenkohl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Kern\u00f6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Blaues Erbsenbl\u00fctenpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Muskatnuss, Salz und Pfeffer<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Der Seegrassalat<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Seetang<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Chefkoch Sordi verwendet Dulse und Wakame)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra virgin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Frischer Chili, Zitronenschale, Knoblauch, Petersilie<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Der Kaviar<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tapioka-Perlen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">Oliven\u00f6l<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">extra virgin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"25\"><span class=\"wprm-recipe-ingredient-name\">ger\u00e4ucherter Paprika, Salz<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Der Schaum<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"26\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mandelmilch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"28\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wacholderbeeren<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"29\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Prise<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-52827-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-52827-instructions-container wprm-block-text-normal\" data-recipe=\"52827\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Die Dumplings<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52827-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mehl, Salz und Holzkohle mischen, das warme Wasser und das \u00d6l \u00fcber den trockenen Teil gie\u00dfen und kr\u00e4ftig mischen (von Hand oder mit Hilfe einer K\u00fcchenmaschine).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Es soll ein dunkelgrauer Teig mit plastischer Textur entstehen, der nicht zu trocken ist.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Formt ihn zu einem Rechteck und deckt den Teig mit K\u00fcchenfolie ab und stellt ihn f\u00fcr mindestens eine Stunde in den K\u00fchlschrank.<\/span><\/div><\/li><li id=\"wprm-recipe-52827-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Schneidet die Pilze f\u00fcr die F\u00fcllung und bratet sie in einer sehr hei\u00dfen Pfanne mit Oliven\u00f6l, Knoblauch und Kr\u00e4utern. Salz und Pfeffer erst zum Schluss hinzuf\u00fcgen, wenn sie gut durchgegart sind.<\/span><\/div><\/li><li id=\"wprm-recipe-52827-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Pilze mit dem Ricotta vermischen, bis eine homogene Masse entsteht.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit frischem Thymian oder Bohnenkraut und ggf. mehr Salz und Pfeffer w\u00fcrzen.<\/span><\/div><\/li><li id=\"wprm-recipe-52827-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mit Hilfe eines Nudelholzes ein 2 mm dickes Nudelblatt formen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Schneidet die Nudeln mit einem runden Nudelschneider oder einem anderen runden Werkzeug aus - Chef Sordi hat sie auf 9cm geschnitten, aber die endg\u00fcltige Gr\u00f6\u00dfe h\u00e4ngt ganz von euch ab. <\/span><\/div><\/li><li id=\"wprm-recipe-52827-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gebt die F\u00fcllung in die Mitte der runden Nudeln, macht die Nudeln rundherum ein wenig feucht und verschlie\u00dft sie mit der von euch bevorzugten Technik. Chefkoch Sordi verwendet eine &quot;Culurgines&quot;-Form (sardische Nudeln) - Ihr findet auf YouTube ganz viele Videos auch f\u00fcr \u00e4hnliche Formen (Gyoza, Momo, chinesische Teigtaschen).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">4 Minuten lang in Salzwasser kochen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Die blaue Blumenkohlcreme<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52827-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Einen Topf mit Salzwasser zum Kochen bringen. Den Blumenkohl in kleine R\u00f6schen zerteilen. Den Blumenkohl hineingeben und 8-9 Minuten kochen lassen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den noch hei\u00dfen Blumenkohl mit etwas Kochwasser, dem \u00d6l, Salz, Pfeffer, Muskatnuss und blauer Erbsenbl\u00fctenfarbe p\u00fcrieren.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Der Meeresfr\u00fcchtesalat<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52827-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Kocht die Samen nach Packungsanweisung und lasst sie abk\u00fchlen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">In einer kleinen Sch\u00fcssel etwas \u00d6l mit fein gehackten Aromen mischen: Knoblauch, Chili, Zitronenschale, Petersilie.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Der Kaviar<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52827-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Tapiokaperlen etwa 20 Minuten lang kochen oder bis sie v\u00f6llig transparent sind.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Abseihen und mehrmals unter frischem Wasser waschen.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit \u00d6l, Salz und ger\u00e4uchertem Paprika w\u00fcrzen.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Der Schaum<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-52827-step-4-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Das Wasser zum Kochen bringen. Abschalten und die (zuvor zerkleinerten) Beeren 15 Minuten lang ziehen lassen,<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Die Beeren herausnehmen, das Salz hinzuf\u00fcgen und auf ca. 40\u00b0C abk\u00fchlen lassen (gerade noch warm).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Den Schaum mit Hilfe eines Stabmixers herstellen.<\/span><\/div><\/li><li id=\"wprm-recipe-52827-step-4-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Die Blumenkohlsahne erw\u00e4rmen und mit ein paar L\u00f6ffeln auf den Teller geben.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Anschlie\u00dfend die Nudeln mit etwas \u00d6l und frischen Kr\u00e4utern anrichten.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Gebt nun den Seetang-Salat in Zimmertemperatur dazu.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Mit dem ger\u00e4ucherten Kaviar, dem Schaum und etwas Kresse abschlie\u00dfen.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Dumplings, Pilze, Vegan<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n<p style=\"text-align: center;\"><strong><span style=\"color: #99cc00;\">Du interessierst dich f\u00fcr gesundes Essen?<br \/>\n<\/span><\/strong><strong><span style=\"color: #99cc00;\">Dann schau doch mal bei diesem Blogpost vorbei: <a style=\"color: #99cc00;\" href=\"https:\/\/green-travel-blog.com\/de\/slow-food-besser-essen\/\" target=\"_blank\" rel=\"noopener\">Slow Food &#8211; besser essen<\/a><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>GEF\u00c4LLT DIR DER ARTIKEL? TEILE IHN!<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52891\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-2-200x300.jpg\" alt=\"Pinterest Grafik: Rezept vegane Dumplings, LA VIMEA\" data-kale-share-title=\"Veganes Dumpling Rezept \u2013 \u201d Sea &amp; Mountains\u201d von LA VIMEA\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=52824\" width=\"200\" height=\"300\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-2-200x300.jpg 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-2-683x1024.jpg 683w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-2-768x1152.jpg 768w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-2.jpg 1000w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52889\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2022\/06\/pinterest-grafik-vegan-dumplings-la-vimea-1-200x300.jpg\" alt=\"Pinterest Grafik: Rezept vegane Dumplings, LA VIMEA\" data-kale-share-title=\"Veganes Dumpling Rezept \u2013 \u201d Sea &amp; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Die vegane Ern\u00e4hrung ist eine der nachhaltigsten Di\u00e4ten, die es gibt. Sie ist sogar so umweltfreundlich, dass eine weltweite Umstellung auf eine pflanzliche Ern\u00e4hrung die durch die Nahrungsmittelproduktion verursachten Treibhausgase bis 2050 um 70 % senken k\u00f6nnte. In einem Bericht des Umweltprogramms der Vereinten Nationen&hellip;<\/p>\n","protected":false},"author":33,"featured_media":52819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,1726],"tags":[2311,654,2312,2313],"class_list":["post-52824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-rezepte","tag-green-kitchen-de","tag-la-vimea","tag-la-vimea-2-de","tag-vegan-recipe-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Veganes Dumpling Rezept - &quot; Sea &amp; Mountains&quot; von LA VIMEA<\/title>\n<meta name=\"description\" content=\"Veganes Dumpling Rezept \ud83e\udd5f Vegane K\u00fcche \ud83e\udd5f LA VIMEA \ud83e\udd5f Spezialit\u00e4ten \ud83e\udd5f Mediterran \ud83e\udd5f Umweltfreundlich \ud83e\udd5f Gr\u00fcne K\u00fcche\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/green-travel-blog.com\/de\/veganes-dumpling-rezept-sea-mountains-von-la-vimea\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Veganes Dumpling Rezept - &quot; 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