{"id":47588,"date":"2021-05-21T07:48:15","date_gmt":"2021-05-21T05:48:15","guid":{"rendered":"https:\/\/green-travel-blog.com\/?p=47588"},"modified":"2021-05-20T08:48:39","modified_gmt":"2021-05-20T06:48:39","slug":"wilder-broccoli-mit-speckdotter-slow-food-rezept-aus-dem-geniesserhotel-die-forelle","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/wilder-broccoli-mit-speckdotter-slow-food-rezept-aus-dem-geniesserhotel-die-forelle\/","title":{"rendered":"Wilder Broccoli mit Speckdotter \u2013 Slow Food Rezept aus dem Genie\u00dferhotel Die Forelle"},"content":{"rendered":"<p>Heute haben wir ein Slow Food Rezept von K\u00fcchenchef Hannes M\u00fcller f\u00fcr euch. Der Koch und Inhaber des <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/geniesserhotel-die-forelle-de\/\" target=\"_blank\" rel=\"noopener\">Genie\u00dferhotel Die Forelle<\/a> verr\u00e4t euch, wie ihr leckeren wilden Broccoli mit Speckdotter kocht.<\/p>\n<p><!--more--><\/p>\n<h4>&nbsp;<\/h4>\n<h4>Nachhaltig Kochen<\/h4>\n<p>Das nachhaltige und familiengef\u00fchrte Hotel am Wei\u00dfensee in \u00d6sterreich serviert vorwiegend regionale und saisonale K\u00f6stlichkeiten. Auf euren Tellern landen Men\u00fcs, die zu 99 % ohne importierte Produkte auskommen. Daf\u00fcr l\u00e4sst sich Hannes M\u00fcller immer einiges einfallen und experimentiert gerne. Mit unserem heutigen Rezept holt ihr euch die \u201eehrliche\u201c K\u00fcchenphilosophie nach Hause \u2013 lasst es euch schmecken!<\/p>\n<p>&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Wilder Broccoli mit Zwiebel, Speckdotter und Milchchip<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"21. Mai 2021\">21. Mai 2021<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4 Personen<\/div>\r\n                                            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Nina<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachahltig-genieserhotel-forelle-rezept.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">8 gro\u00dfe Broccolibl\u00e4tter<\/li>\r\n                        <li itemprop=\"recipeIngredient\">8 Broccolir\u00f6schen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">8 Broccolibl\u00fcten<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Zitronen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 ml Buttermilch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Apfelessig<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Vergorene Maisst\u00e4rke<\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 kleine wei\u00dfe Zwiebel<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Lorbeerblatt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">6 schwarze Pfefferk\u00f6rner<\/li>\r\n                        <li itemprop=\"recipeIngredient\">6 Koriandersamen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">3 Wacholderbeeren<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 TL K\u00fcmmel ganz<\/li>\r\n                        <li itemprop=\"recipeIngredient\">300 ml Wasser<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Apfelessig<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Zucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 Bioeier<\/li>\r\n                        <li itemprop=\"recipeIngredient\">R\u00e4uchersp\u00e4ne<\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 ml Milch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Pfeffer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Salz<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr den wilden Brocooli<\/strong><\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Broccolibl\u00e4tter und R\u00f6schen in Salzwasser kurz blanchieren und in Eiswasser abschrecken. Vor dem Servieren in etwas Butterschmalz anbraten. Broccolibl\u00fcten kurz vor dem Servieren mit etwas Zitronensaft marinieren.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr die Buttermilchglasage<\/strong><\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Die Buttermilch mit Apfelessig, Salz sowie dem Saft und der Schale der Zitrone w\u00fcrzen und mit etwas vergorener Maisst\u00e4rke leicht eindicken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr die Gew\u00fcrzzwiebel<\/strong><\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Zwiebel sch\u00e4len und mit den restlichen Zutaten weichkochen. Zwiebel aus dem Fond nehmen und in der Buttermilchglasage einlegen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 7<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr die Speckdottercreme<\/strong><\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 8<\/span>\r\n                    <span itemprop=\"text\">Die ganzen Eier f\u00fcr 24 Stunden ins Gefrierfach geben, danach langsam auftauen lassen. Durch das Frieren und wieder auftauen ist das Eiwei\u00df fl\u00fcssig und der Dotter bleibt hart. Dotter bei 60\u00b0C im R\u00e4ucherofen f\u00fcr 20 min r\u00e4uchern. Danach mit einem Stabmixer glattmixen und mit Salz w\u00fcrzen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 9<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr den Milchchip<\/strong><\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 10<\/span>\r\n                    <span itemprop=\"text\">Die Milch leicht salzen und pfeffern. Je 100ml in eine gut beschichtete Pfanne geben und bei wenig Hitze langsam reduzieren lassen, bis der Milchzucker zu karamellisieren anf\u00e4ngt. Jetzt vorsichtig Wenden bis der Chip knusprig ist.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 11<\/span>\r\n                    <span itemprop=\"text\">Auf einem Teller anrichten.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #99cc00;\"><strong><a style=\"color: #99cc00;\" href=\"https:\/\/green-travel-blog.com\/de\/was-steckt-hinter-slow-food-und-slow-travel\/\" target=\"_blank\" rel=\"noopener\">Weiterlesen:&nbsp;WAS STECKT HINTER SLOW FOOD UND SLOW TRAVEL?<\/a><\/strong><\/span><\/p>\n<h4>&nbsp;<\/h4>\n<h4><strong>GEF\u00c4LLT DIR DER ARTIKEL? TEILE IHN!<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-47601\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachhaltig-rezept-forelle-hotel-200x300.jpg\" alt=\"Genie\u00dferhotel Die Forelle, Rezept\" width=\"200\" height=\"300\" data-kale-share-title=\"Wilder Broccoli mit Speckdotter \u2013 Rezept aus dem Genie\u00dferhotel Die Forelle\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=47588\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachhaltig-rezept-forelle-hotel-200x300.jpg 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachhaltig-rezept-forelle-hotel-683x1024.jpg 683w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachhaltig-rezept-forelle-hotel-768x1152.jpg 768w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2021\/04\/nachhaltig-rezept-forelle-hotel.jpg 533w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>&nbsp; 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Der Koch und Inhaber des Genie\u00dferhotel Die Forelle verr\u00e4t euch, wie ihr leckeren wilden Broccoli mit Speckdotter kocht.<\/p>\n","protected":false},"author":31,"featured_media":47594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[6,221,1726],"tags":[318,264,930],"class_list":["post-47588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deutschland","category-kulinarik","category-rezepte","tag-genieserhotel-die-forelle","tag-rezept","tag-vegetarisches-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Wilder Broccoli - Rezept aus dem Genie\u00dferhotel Die Forelle<\/title>\n<meta name=\"description\" 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