{"id":44224,"date":"2020-10-27T08:10:16","date_gmt":"2020-10-27T07:10:16","guid":{"rendered":"https:\/\/green-travel-blog.com\/?p=44224"},"modified":"2020-10-27T08:10:16","modified_gmt":"2020-10-27T07:10:16","slug":"pasta-thailaendisch-interpretiert","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/pasta-thailaendisch-interpretiert\/","title":{"rendered":"Pasta \u2013 thail\u00e4ndisch interpretiert"},"content":{"rendered":"<p>Nat\u00fcrlich gibt es nicht nur in Bella Italia leckere Nudelgerichte. Wir haben unsere <a href=\"https:\/\/www.greenpearls.com\/de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Pearls<\/a>\u00ae Hotels nach Rezepten mit Nudeln gefragt und haben heute diese leckeren Gerichte f\u00fcr euch: Pasta thail\u00e4ndisch.<!--more--><\/p>\n<p>&nbsp;<\/p>\n<h4>Nudelgerichte in Thailand<\/h4>\n<p>Leider k\u00f6nnen wir aktuell noch nicht wieder nach Thailand reisen. Daher freuen wir uns umso mehr \u00fcber die Nudelgerichte unserer Hotels, mit denen wir ein bisschen Thailand in eure K\u00fcche bringen. Vielleicht plant ihr beim Essen euren n\u00e4chsten Aufenthalt an den sch\u00f6nen Hotelpools und in den komfortablen Hotelzimmern des <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/keemala-de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Keemala<\/a> und des <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/the-tongsai-bay-de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Tongsai Bays<\/a>.<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Pasta \u2013 thail\u00e4ndisch interpretiert <\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"27. Oktober 2020\">27. Oktober 2020<\/div>\r\n                                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: medium<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Nadine Weiland<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/keemala-grilled-salmon-pasta.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">200g Lachsfilet<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100g Penne-Nudeln<\/li>\r\n                        <li itemprop=\"recipeIngredient\">50g Zucchini<\/li>\r\n                        <li itemprop=\"recipeIngredient\">30g Tomate<\/li>\r\n                        <li itemprop=\"recipeIngredient\">5g Knoblauch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">5g Sesam<\/li>\r\n                        <li itemprop=\"recipeIngredient\">30g Parmesank\u00e4se<\/li>\r\n                        <li itemprop=\"recipeIngredient\">20ml Oliven\u00f6l<\/li>\r\n                        <li itemprop=\"recipeIngredient\">20ml Balsamico-Essig<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Die Pasta 8 Minuten oder bissfest kochen, leicht salzen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Tomaten und Zucchini in mittelgro\u00dfe W\u00fcrfel schneiden.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\"> Knoblauch hacken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">In einer Pfanne Oliven\u00f6l, Knoblauch, gekochte Nudeln, Tomaten und Zucchini anbraten. Mit Salz und Pfeffer w\u00fcrzen und Parmesank\u00e4se hinzuf\u00fcgen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Das Lachsfilet mit Salz, Pfeffer und Oliven\u00f6l w\u00fcrzen und in einer Pfanne grillen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Den Lachs auf die die Nudeln legen und Balsamico-Essig und Sesam hinzuf\u00fcgen.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">The Tongsai Bay - \u201cKa-Noon Ravioli &amp; Narm Ya Pla Deang\u201d <\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"27. Oktober 2020\">27. Oktober 2020<\/div>\r\n                                                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: medium<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Nadine Weiland<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/tongsai-bay-ravioli.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\"><strong>F\u00fcr die Jackfrucht-Ravioli<\/strong><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\">6 gelbe, runde Wan-Tan-Teigtaschen-B\u00f6gen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">ca. 250 g Junge Jackfrucht <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Eigelb<\/li>\r\n                        <li itemprop=\"recipeIngredient\">15 g hausgemachtes rotes Curry <\/li>\r\n                        <li itemprop=\"recipeIngredient\">5g Linsenbohnen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">15g Wei\u00dfe Zwiebel, gehackt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100ml Kokosnussmilch <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Teel\u00f6ffel Fischsauce <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Teel\u00f6ffel wei\u00dfer Zucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><strong>F\u00fcr Nam Yar Pla: Dorade mit gelbem Kokosnuss-Curry<\/strong><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\">300g dampfgegarte und gehackte Dorade <\/li>\r\n                        <li itemprop=\"recipeIngredient\">50g rote Curry-Paste <\/li>\r\n                        <li itemprop=\"recipeIngredient\">250ml Kokosnussmilch <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Stk. Zitronengras <\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Stk. Kaffernlimettenblatt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Essl\u00f6ffel Fischsauce <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Teel\u00f6ffel wei\u00dfer Zucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><strong>Zum Garnieren und W\u00fcrzen<\/strong><\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\">45g gehackte Fr\u00fchlingszwiebel <\/li>\r\n                        <li itemprop=\"recipeIngredient\">45g gehackte rote Schalotte<\/li>\r\n                        <li itemprop=\"recipeIngredient\">45g gehackten Lauch <\/li>\r\n                        <li itemprop=\"recipeIngredient\">45g Zerkleinerte frische Bananenbl\u00fcte <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Stk. Rote Beete Tuile<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr die Jackfrucht-Ravioli<\/strong>: Das Fleisch der Jackfrucht in ausreichend Wasser kochen, bis sie gar ist. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Das Wasser abgie\u00dfen und zusammen mit dem roten Curry, den gehackten Zwiebeln, der Linsenbohnen, der Kokosmilch, der Fischsauce, dem wei\u00dfen Zucker und einem Essl\u00f6ffel \u00d6l in einen Topf geben, bis sie sich vermischen und abschmecken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Je einen Teel\u00f6ffel Jackfruchtf\u00fcllung in der Mitte der H\u00e4lfte der Teigtaschen geben. Das Eigelb leicht um den Rand des Kreises pinseln. Den zweiten Kreis oben auf die F\u00fcllung legen und mit einer Gabel die R\u00e4nder leicht eindr\u00fccken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Um die Nudeln zu kochen, einen Topf mit Salzwasser zum Kochen bringen. Jackfrucht-Ravioli hinzuf\u00fcgen und 2-3 Minuten kochen lassen. Sobald sie oben schwimmen, sind sie gar. Jackfrucht-Ravioli abgie\u00dfen und mit Oliven\u00f6l betr\u00e4ufeln.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\"><strong>F\u00fcr Nam Yar Pla: Dorade mit gelbem Kokosnuss-Curry:<\/strong> Die Kokosmilch in einer tiefen Pfanne erhitzen und die rote Currypaste hinzuf\u00fcgen und 3-5 Min. unter R\u00fchren anbraten, dann Zitronengras und Kaffernlimettenbl\u00e4tter hinzuf\u00fcgen, bis sie beim Kochen aufschwimmen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Dann etwas Kokosmilch in einen Topf geben, mit Fischsauce w\u00fcrzen und mit wei\u00dfem Zucker zum Kochen bringen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 7<\/span>\r\n                    <span itemprop=\"text\">Den gehackten Fisch dazugeben und umr\u00fchren, bis sich Fisch und Curry miteinander verbinden.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\"><a href=\"https:\/\/green-travel-blog.com\/de\/kulinarik-im-hotel-outside-steinpilz-tortelloni\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #99cc00;\"><strong>Das k\u00f6nnte dir auch schmecken:&nbsp;STEINPILZ-TORTELLONI<\/strong><\/span><\/a><\/h4>\n<p>&nbsp;<\/p>\n<h4><strong>Gefallen dir die Rezepte? Teile sie!<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-44242 size-medium\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/pasta-thai-rezept-200x300.png\" alt=\"\" width=\"200\" height=\"300\" data-kale-share-title=\"Pasta \u2013 thail\u00e4ndisch interpretiert\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=44224\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/pasta-thai-rezept-200x300.png 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/pasta-thai-rezept.png 533w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-44246 size-medium\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/thai-pasta-rezept-200x300.png\" alt=\"\" width=\"200\" height=\"300\" data-kale-share-title=\"Pasta \u2013 thail\u00e4ndisch interpretiert\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=44224\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/thai-pasta-rezept-200x300.png 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/10\/thai-pasta-rezept.png 533w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>&nbsp;<\/p>\n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fpasta-thailaendisch-interpretiert%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2020%2F10%2Ftongsai-bay-ravioli.jpg&description=Pasta%20%E2%80%93%20thail%C3%A4ndisch%20interpretiert\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Nat\u00fcrlich gibt es nicht nur in Bella Italia leckere Nudelgerichte. Wir haben unsere Green Pearls\u00ae Hotels nach Rezepten mit Nudeln gefragt und haben heute diese leckeren Gerichte f\u00fcr euch: Pasta thail\u00e4ndisch.<\/p>\n","protected":false},"author":27,"featured_media":44228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,1726],"tags":[12,1827,270,131],"class_list":["post-44224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-rezepte","tag-keemala","tag-nudeln","tag-rezepte","tag-tongsai-bay"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pasta \u2013 thail\u00e4ndisch interpretiert - GREEN TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Pasta thail\u00e4ndisch interpretiert \u25ba Green Pearls\u00ae Hotels - 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