{"id":42799,"date":"2020-08-14T08:00:10","date_gmt":"2020-08-14T06:00:10","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=42799"},"modified":"2020-09-07T21:09:49","modified_gmt":"2020-09-07T19:09:49","slug":"vielfalt-auf-dem-teller-rezepte-aus-kambodscha-und-peru","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/vielfalt-auf-dem-teller-rezepte-aus-kambodscha-und-peru\/","title":{"rendered":"Vielfalt auf dem Teller &#8211; Regionale Rezepte aus Kambodscha und Peru"},"content":{"rendered":"<p>Kennt ihr das, ihr geht einkaufen und greift automatisch immer zu denselben Lebensmitteln? Wir m\u00f6chten Euch mit neuen Ideen aus den <a href=\"https:\/\/www.greenpearls.com\/de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Green Pearls\u00ae Partnerhotels<\/a> inspirieren.&nbsp;Begleitet uns auf eine kulinarische Reise nach Kambodscha und Peru. Das <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/farmhouse-smiling-gecko\/\" target=\"_blank\" rel=\"noopener noreferrer\">Farmhouse Smiling Gecko<\/a> und das <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/inkaterra-machu-picchu-pueblo-hotel-de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Inkaterra Machu Pichu Pueblo Hotel<\/a> verraten euch zwei leckere regionale Rezepte. Viel Spa\u00df beim Kochen und guten Appetit!<\/p>\n<p><!--more--><\/p>\n<h3>&nbsp;<\/h3>\n<h3>So schmeckt Kambodscha<\/h3>\n<p>Das Farmhouse in Kambodscha wird vom landwirtschaftlichen Betrieb des Smiling Gecko Projekts beliefert. Es gibt eine projekteigene B\u00e4ckerei, Metzgerei und es werden sogar Fische gez\u00fcchtet. Hier bekommt ihr ganz frische Lebensmittel, ohne lange Lieferwege. Die K\u00f6chin Mariya kombiniert im Restaurant des Hotels regionale Rezepte und westliche K\u00fcche. Die junge Frau mit nur drei Jahren Schulbildung erhielt durch das Projekt, unter anderem bei K\u00f6chen in der Schweiz, ihre Ausbildung.<\/p>\n<h3>&nbsp;<\/h3>\n<h3>Amok \u2013 kambodschanisches Curry<\/h3>\n<p>Wir haben von Mariya ein typisch regionales Rezept bekommen, um es mit euch zu teilen. Das kambodschanische Fischcurry nennt sich \u201eAmok\u201c und kann mit verschiedenen Fischen, wie beispielsweise Seeteufel, Pangasius, Wolfsbarsch oder Saibling, zubereitet werden. Dazu schmeckt Reis lecker.<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Amok \u2013 kambodschanisches Curry<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"14. August 2020\">14. August 2020<\/div>\r\n                                                    <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Nina<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/farmhouse-smiling-gecko-curry-2-scaled.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">300 g Zitronengras<\/li>\r\n                        <li itemprop=\"recipeIngredient\">70 g Kurkuma<\/li>\r\n                        <li itemprop=\"recipeIngredient\">10 St\u00fcck Kaffernlimettenbl\u00e4tter<\/li>\r\n                        <li itemprop=\"recipeIngredient\">60 g gesch\u00e4lter Knoblauch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">60 g Rote Zwiebel, gesch\u00e4lt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">80 g Galgant <\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 g rote Chili-Paste<\/li>\r\n                        <li itemprop=\"recipeIngredient\">50 g Ingwer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 g Wasser<\/li>\r\n                        <li itemprop=\"recipeIngredient\">50 g Salz<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                        <li itemprop=\"recipeIngredient\">300 g Kokosnussmilch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">150 g Currypaste f\u00fcr Amok<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100 g Fischbestand<\/li>\r\n                        <li itemprop=\"recipeIngredient\">5 g Salz<\/li>\r\n                        <li itemprop=\"recipeIngredient\">5 g Austernsauce<\/li>\r\n                        <li itemprop=\"recipeIngredient\">40 g Palmzucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\">halbes St\u00fcck Limette, nur Saft<\/li>\r\n                        <li itemprop=\"recipeIngredient\">150 g Fisch <\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">F\u00fcr die Curry-Paste Zitronengras, Kurkuma, Kaffernlimettenbl\u00e4tter, Knoblauch, rote Zwiebel, Galgant, rote Chili-Paste, Inger, Wasser und Salz in einen Mixer geben und mischen, bis die Konsistenz zu einer feinen Paste wird.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Den Fisch (ohne Haut und Gr\u00e4ten) in mundgerechte St\u00fccke schneiden. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Die Kokosmilch in einen Topf geben und zum Kochen bringen. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Alle \u00fcbrigen Zutaten hinzuf\u00fcgen und 20 Minuten k\u00f6cheln lassen, gelegentlich umr\u00fchren.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Danach die Sauce durch ein feinmaschiges Sieb passieren.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 6<\/span>\r\n                    <span itemprop=\"text\">Sauce erneut zum Kochen bringen und Fischw\u00fcrfel hinzugeben.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 7<\/span>\r\n                    <span itemprop=\"text\">Der Fisch sollte weich gegart, aber nicht zu lange gekocht sein (Dauer ca. 5 Minuten).<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 8<\/span>\r\n                    <span itemprop=\"text\">Amok-Curry mit Reis und optional mit Spinat servieren.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<h3>&nbsp;<\/h3>\n<h3>So schmeckt Peru<\/h3>\n<p>Das Inkaterra Machu Pichu Pueblo Hotel liegt in den Anden und ist der perfekte Ausgangspunkt f\u00fcr einen Besuch des Machu Pichu der Ruinenstadt der Inkas. Nach einem erlebnisreichen Tag k\u00f6nnt ihr die traditionellen Gerichte im hoteleigenen Restaurant genie\u00dfen.<\/p>\n<h3>&nbsp;<\/h3>\n<h3>Anden-Quinotto<\/h3>\n<p>Eine regionale K\u00f6stlichkeit ist das Anden-Quinotto, auch als Anden-M\u00fcsli bekannt. Es wird \u00e4hnlich wie ein Risotto zubereitet, allerdings aus dem Pseudo-Getreide Quinoa. Daher ist es besonders bei Gluten-Unvertr\u00e4glichkeit geeignet. Ihr k\u00f6nnt das Quinotto als Beilage zu vielen Hauptgerichten servieren.<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Anden-Quinotto<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"14. August 2020\">14. August 2020<\/div>\r\n                                                    <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Nina<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/09\/anden-quinotto-inkaterra-food-2.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">60g rotes Quinoa<\/li>\r\n                        <li itemprop=\"recipeIngredient\">10g Zwiebel<\/li>\r\n                        <li itemprop=\"recipeIngredient\">10g Knoblauch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">20g gelben Pfeffer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100ml Sahne<\/li>\r\n                        <li itemprop=\"recipeIngredient\">300ml Wei\u00dfwein<\/li>\r\n                        <li itemprop=\"recipeIngredient\">30g Parmesank\u00e4se<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Salz und Pfeffer nach Belieben<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Knoblauch, Zwiebel und gelben Pfeffer in kleine St\u00fccke schneiden und mit \u00d6l in einer Pfanne anbraten.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Gekochtes Quinoa hinzugeben. Extra Tipp f\u00fcr Quinoa: das Quinoa vorab in kaltem Wasser sp\u00fclen, bis das Wasser klar ist, dann in Wasser kochen (1kg Quinoa ben\u00f6tigt 2L Wasser). F\u00fcr 12-18 Minuten kochen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Sahne dazugeben und f\u00fcr 15 Minuten kochen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 4<\/span>\r\n                    <span itemprop=\"text\">Parmesank\u00e4se hinzugeben, mit Salz und Pfeffer abschmecken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 5<\/span>\r\n                    <span itemprop=\"text\">Nach Belieben mit Gem\u00fcse verfeinern.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/green-travel-blog.com\/de\/smoothie-rezepte-green-pearls-hotels\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"color: #99cc00;\"><strong>Weiter lesen:&nbsp;KREATIVER UMGANG MIT LEBENSMITTELN \u2013 SMOOTHIE-REZEPTE DER GREEN PEARLS\u00ae HOTELS<\/strong><\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<h4><strong>GEFALLEN DIR DIE REZEPTE? TEILE SIE!<\/strong><\/h4>\n<h4><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42823\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-reisen-nachhaltigkeit-200x300.jpg\" alt=\"Green Pearls\u00ae Hotels\" width=\"200\" height=\"300\" data-kale-share-title=\"Vielfalt auf dem Teller \u2013 Regionale Rezepte aus Kambodscha und Peru\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=42799\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-reisen-nachhaltigkeit-200x300.jpg 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-reisen-nachhaltigkeit-683x1024.jpg 683w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-reisen-nachhaltigkeit-768x1152.jpg 768w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-reisen-nachhaltigkeit.jpg 533w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/>&nbsp; <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42821\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-nachhaltigkeit-reisen-200x300.jpg\" alt=\"Green Pearls\u00ae Hotels\" width=\"200\" height=\"300\" data-kale-share-title=\"Vielfalt auf dem Teller \u2013 Regionale Rezepte aus Kambodscha und Peru\" data-kale-share-url=\"https:\/\/green-travel-blog.com\/de\/?p=42799\" srcset=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-nachhaltigkeit-reisen-200x300.jpg 200w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-nachhaltigkeit-reisen-683x1024.jpg 683w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-nachhaltigkeit-reisen-768x1152.jpg 768w, https:\/\/green-travel-blog.com\/wp-content\/uploads\/2020\/08\/regionale-rezepte-nachhaltigkeit-reisen.jpg 533w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/h4>\n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fvielfalt-auf-dem-teller-rezepte-aus-kambodscha-und-peru%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2020%2F08%2Ffarmhouse-smiling-gecko-restaurant-scaled.jpg&description=Vielfalt%20auf%20dem%20Teller%20%E2%80%93%20Regionale%20Rezepte%20aus%20Kambodscha%20und%20Peru\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Kennt ihr das, ihr geht einkaufen und greift automatisch immer zu denselben Lebensmitteln? Wir m\u00f6chten Euch mit neuen Ideen aus den Green Pearls\u00ae Partnerhotels inspirieren.&nbsp;Begleitet uns auf eine kulinarische Reise nach Kambodscha und Peru. Das Farmhouse Smiling Gecko und das Inkaterra Machu Pichu Pueblo Hotel&hellip;<\/p>\n","protected":false},"author":31,"featured_media":42813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[295,221,462,1726],"tags":[1797,391,265,270],"class_list":["post-42799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kambodscha","category-kulinarik","category-peru-de","category-rezepte","tag-farmhouse-smiling-gecko","tag-inkaterra-machu-picchu-pueblo-hotel","tag-recipe","tag-rezepte"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vielfalt auf dem Teller - Rezepte aus Kambodscha und Peru<\/title>\n<meta name=\"description\" content=\"regionale Rezepte ???? 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