{"id":36284,"date":"2019-10-18T08:00:14","date_gmt":"2019-10-18T06:00:14","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=36284"},"modified":"2021-06-17T08:46:31","modified_gmt":"2021-06-17T06:46:31","slug":"tambopata-libre-cocktail-inkaterra-reserva-amazonica","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/tambopata-libre-cocktail-inkaterra-reserva-amazonica\/","title":{"rendered":"Cocktails zum Schutz des Regenwalds: Tambopata Libre"},"content":{"rendered":"<p>Im Blogpost zum Thema <a href=\"https:\/\/green-travel-blog.com\/de\/einheitsbuddeln-neue-waelder-braucht-die-welt\/\" target=\"_blank\" rel=\"noopener\">Einheitsbuddeln<\/a> haben wir euch auch einige Hotels vorgestellt, die sich f\u00fcr den Schutz und Erhalt der W\u00e4lder einsetzen. Dazu geh\u00f6rt auch die Peruanische Hotelgruppe Inkaterra, die als \u00d6ko-Pionier in Sachen nachhaltiger Tourismus gilt.&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>Die Inkaterra-Gruppe hat mit der Peruanischen Gesellschaft f\u00fcr Umweltrecht eine Kampagne f\u00fcr diesen Oktober ins Leben gerufen: \u201eFree Tambopata\u201c macht nicht nur auf die Wichtigkeit des Schutzes des Regenwalds aufmerksam, sondern unterst\u00fctzt die Organisation \u201eThe Tambopatas\u201c, die den Wald beobachten um illegales Sch\u00fcrfen und Baumf\u00e4llungen zu verhindern. Denn in den letzten drei\u00dfig Jahren wurden in <a href=\"https:\/\/green-travel-blog.com\/de\/peru-vom-regenwald-bis-zum-nebelwald-rund-um-machu-picchu\/\" target=\"_blank\" rel=\"noopener\">Peru<\/a> 234,750 Acre Regenwald abgeholzt und das Sch\u00fcrfen von Mineralien und Gold ist um 916 % gestiegen. Um die Artenvielfalt zu erhalten und \u201eThe Tambopatas\u201c zu unterst\u00fctzen, flie\u00dfen die Erl\u00f6se eines eigens zu diesem Zweck designten T-Shirts und eines besonderen Cocktails (beide erh\u00e4ltlich in den Regenwald-Lodges <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/inkaterra-reserva-amazonica-de\/\" target=\"_blank\" rel=\"noopener\">Inkaterra Reserva Amaz\u00f3nica<\/a> und Inkaterra Hacienda Concepci\u00f3n) der Organisation zu. <span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p>Den Cocktail hat&nbsp;Inkaterra\u00b4s Corporate Head of F&amp;B, Rafael Casin, kreiert: Er&nbsp;verwendete ausschlie\u00dflich&nbsp;lokale&nbsp;bzw. regionale Aromen und&nbsp;Inhaltsstoffe. Seid ihr neugierig, wie der Cocktail schmeckt? Daf\u00fcr m\u00fcsst ihr wohl (leider) in den Peruanischen Regenwald reisen und in einer der beiden Inkaterra Lodges dort wohnen \ud83d\ude09 Denn einige der Zutaten gibt es hier nicht zu kaufen.&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Tambopata Libre Cocktail by Inkaterra<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"18. Oktober 2019\">18. Oktober 2019<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 1<\/div>\r\n                                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: einfach<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Hanna<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/10\/peru-inkaterra-eco-travel-sustainable.jpeg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">2 oz. Pisco mit eingelegten lokalen Fr\u00fcchten (Guazuma ulmifolia)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 oz. Ubos-Sirup (gewonnen aus dem Ubos Baum, der im Amazonas-Gebiet w\u00e4chst)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Ginger Ale<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Zitronenscheibe<\/li>\r\n                        <li itemprop=\"recipeIngredient\">frisch gepresster Zitronensaft<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Crushed Ice<\/li>\r\n                        <li itemprop=\"recipeIngredient\"><\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Alle Zutaten miteinander vermischen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\"> Zum Schluss das Crushed Ice und die Zitronenscheibe dazugeben und den leckeren Pisco-Cocktail genie\u00dfen. \ud83d\ude42<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Ftambopata-libre-cocktail-inkaterra-reserva-amazonica%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F10%2Finkaterra-tambopata-libre-peru-rainforest.jpeg&description=Cocktails%20zum%20Schutz%20des%20Regenwalds%3A%20Tambopata%20Libre\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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Dazu geh\u00f6rt auch die Peruanische Hotelgruppe Inkaterra, die als \u00d6ko-Pionier in Sachen nachhaltiger Tourismus gilt.&nbsp;<\/p>\n","protected":false},"author":15,"featured_media":36286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,462,51],"tags":[1425,11,339,1426,264],"class_list":["post-36284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-peru-de","category-projekte","tag-cocktail","tag-inkaterra-en","tag-inkaterra-reserva-amazonica-de","tag-rafael-casin","tag-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cocktails zum Schutz des Regenwalds: Tambopata Libre - GREEN TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Den Cocktail &quot;Tambopata Libre&quot; hat\u00a0Inkaterra\u00b4s Corporate Head of F&amp;B, Rafael Casin ausschlie\u00dflich\u00a0lokalen\u00a0bzw. regionalen Aromen und\u00a0Inhaltsstoffen kreiert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/green-travel-blog.com\/de\/tambopata-libre-cocktail-inkaterra-reserva-amazonica\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktails zum Schutz des Regenwalds: Tambopata Libre\" \/>\n<meta property=\"og:description\" content=\"Den Cocktail &quot;Tambopata Libre&quot; hat\u00a0Inkaterra\u00b4s Corporate Head of F&amp;B, Rafael Casin ausschlie\u00dflich\u00a0lokalen\u00a0bzw. regionalen Aromen und\u00a0Inhaltsstoffen kreiert.\" \/>\n<meta property=\"og:url\" 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