{"id":33127,"date":"2019-04-19T08:45:03","date_gmt":"2019-04-19T06:45:03","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=33127"},"modified":"2021-02-08T13:16:43","modified_gmt":"2021-02-08T12:16:43","slug":"kraut-rueben-rezept-valsana-hotel-appartements","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/kraut-rueben-rezept-valsana-hotel-appartements\/","title":{"rendered":"\u201eKraut &#038; R\u00fcben\u201c: Rezept vom Valsana Hotel &#038; Appartements"},"content":{"rendered":"<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fkraut-rueben-rezept-valsana-hotel-appartements%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F04%2Fkraut-rueben-restaurant-twist-valsana.jpg&description=%E2%80%9EKraut%20%26%20R%C3%BCben%E2%80%9C%3A%20Rezept%20vom%20Valsana%20Hotel%20%26%20Appartements\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 32\"><path fill=\"#cb2027\" d=\"M27.4 16q0 3.7-1.8 6.9t-5 5-6.9 1.9q-2 0-3.9-0.6 1.1-1.7 1.4-2.9 0.2-0.6 1-3.8 0.4 0.7 1.3 1.2t2 0.5q2.1 0 3.8-1.2t2.7-3.4 0.9-4.8q0-2-1.1-3.8t-3.1-2.9-4.5-1.2q-1.9 0-3.5 0.5t-2.8 1.4-2 2-1.2 2.3-0.4 2.4q0 1.9 0.7 3.3t2.1 2q0.5 0.2 0.7-0.4 0-0.1 0.1-0.5t0.2-0.5q0.1-0.4-0.2-0.8-0.9-1.1-0.9-2.7 0-2.7 1.9-4.6t4.9-2q2.7 0 4.2 1.5t1.5 3.8q0 3-1.2 5.2t-3.1 2.1q-1.1 0-1.7-0.8t-0.4-1.9q0.1-0.6 0.5-1.7t0.5-1.8 0.2-1.4q0-0.9-0.5-1.5t-1.4-0.6q-1.1 0-1.9 1t-0.8 2.6q0 1.3 0.4 2.2l-1.8 7.5q-0.3 1.2-0.2 3.2-3.7-1.6-6-5t-2.3-7.6q0-3.7 1.9-6.9t5-5 6.9-1.9 6.9 1.9 5 5 1.8 6.9z\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button facebook\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fkraut-rueben-rezept-valsana-hotel-appartements%2F\" title=\"Share on Facebook\" aria-label=\"Share on Facebook\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\";border-radius:15%; background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 18 32\"><path fill=\"#3b5998\" d=\"M17.1 0.2v4.7h-2.8q-1.5 0-2.1 0.6t-0.5 1.9v3.4h5.2l-0.7 5.3h-4.5v13.6h-5.5v-13.6h-4.5v-5.3h4.5v-3.9q0-3.3 1.9-5.2t5-1.8q2.6 0 4.1 0.2z\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button linkedin\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fkraut-rueben-rezept-valsana-hotel-appartements%2F\" title=\"Share on LinkedIn\" aria-label=\"Share on LinkedIn\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 32\"><path fill=\"#0077b5\" d=\"M6.2 11.2v17.7h-5.9v-17.7h5.9zM6.6 5.7q0 1.3-0.9 2.2t-2.4 0.9h0q-1.5 0-2.4-0.9t-0.9-2.2 0.9-2.2 2.4-0.9 2.4 0.9 0.9 2.2zM27.4 18.7v10.1h-5.9v-9.5q0-1.9-0.7-2.9t-2.3-1.1q-1.1 0-1.9 0.6t-1.2 1.5q-0.2 0.5-0.2 1.4v9.9h-5.9q0-7.1 0-11.6t0-5.3l0-0.9h5.9v2.6h0q0.4-0.6 0.7-1t1-0.9 1.6-0.8 2-0.3q3 0 4.9 2t1.9 6z\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button pocket\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/getpocket.com\/save?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fkraut-rueben-rezept-valsana-hotel-appartements%2F&title=%E2%80%9EKraut%20%26%20R%C3%BCben%E2%80%9C%3A%20Rezept%20vom%20Valsana%20Hotel%20%26%20Appartements\" title=\"Save to Pocket\" aria-label=\"Save to Pocket\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div><p>Nun ist es schon eine Weile her, dass wir hier ein neues Rezept f\u00fcr euch hatten. P\u00fcnktlich zu Ostern haben unsere Partner vom <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/valsana\/\" target=\"_blank\" rel=\"noopener\">Valsana Hotel &amp; Appartements<\/a> uns etwas ganz Besonderes f\u00fcr euren Genuss zukommen lassen: Das Gericht hei\u00dft \u201eKraut &amp; R\u00fcben\u201c und ist eine kunterbunte Mischung aus verschiedenen Wurzelgem\u00fcsen und Kohlsorten mit Raps-Mayo und daher ein echter Kick f\u00fcr eure Gesundheit! Die Zubereitung erfordert ein wenig Zeit, die ihr ja vielleicht \u00fcber die Oster-Feiertage findet \ud83d\ude42<\/p>\n<p>Lasst euch dieses leckere, vegetarische Gericht mit einem Gru\u00df aus der Schweiz schmecken!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Kraut &amp; R\u00fcben<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"19. April 2019\">19. April 2019<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 4<\/div>\r\n                                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Medium<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lynn<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/04\/kraut-rueben-restaurant-twist-valsana.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\"><strong>Kraut &amp; R\u00fcben:<\/strong> <br \/><br \/>1 kleiner Wei\u00dfkohl<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Topinambur <\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 kleiner Knollensellerie<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Urkarotten<\/li>\r\n                        <li itemprop=\"recipeIngredient\">8 Bl\u00e4tter Federkohl<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Rotkohl<\/li>\r\n                        <li itemprop=\"recipeIngredient\">12 mini rote Beete (bunt)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">20 g Rapskerne<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Raps\u00f6l zum Bestreichen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 g Eiwei\u00df<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Frische Kr\u00e4uter<\/li>\r\n                        <li itemprop=\"recipeIngredient\">200 g Salz<\/li>\r\n                        <li itemprop=\"recipeIngredient\">500 g Butter<\/li>\r\n                        <li itemprop=\"recipeIngredient\">ca. 100-200 ml Sojamilch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100 g of Zucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100 g Gem\u00fcsebr\u00fche<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100 g Wei\u00dfer Essig<\/li>\r\n                        <li itemprop=\"recipeIngredient\">300 g Rotwein<\/li>\r\n                        <li itemprop=\"recipeIngredient\">50 g Preiselbeeren<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Lorbeer, Pfefferk\u00f6rner, Senfk\u00f6rner<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Piment- &amp; Koriandersamen<\/li>\r\n                        <li itemprop=\"recipeIngredient\"> Preiselbeeressig<\/li>\r\n                        <li itemprop=\"recipeIngredient\"> <br \/><strong>Raps-Mayo:<\/strong> <br \/><br \/>Ca. 800-900 ml Sojamilch<\/li>\r\n                        <li itemprop=\"recipeIngredient\">100 g Raps\u00f6l<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Salz<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Zitronensaft<br \/><br \/><br \/>Das Rezept stammt aus dem Restaurant Twist im Valsana Hotel &amp; Appartements.<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\"> <strong>Kraut &amp; R\u00fcben:<\/strong><br \/><br \/>1) Urkarotten mit Schale in einem Topf mit \u00d6l und Thymian r\u00f6sten, anschlie\u00dfend 45 Minuten bei 170 \u00b0C zugedeckt im Backofen schmoren. Danach f\u00fcr eine Woche in etwas Heu lagern. <br \/>2) Rotkohl hobeln und mit Rotwein, Preiselbeeren, Salz, Pfeffer, Gew\u00fcrzen und etwas Preiselbeeressig w\u00fcrzen, gut mischen und in eine Sch\u00fcssel geben. Mit Folie abdecken und mit einem Teller beschweren, sodass der Kohl im eigenen Saft liegt. Dann vier Tage bei Zimmertemperatur an einem dunklen Ort fermentieren lassen. Nach der Fermentation mit Zucker und Salz abschmecken. <br \/>3) Federkohlbl\u00e4tter waschen, Stile entfernen und blanchieren, bis sie weich sind. Dann bei 70 \u00b0C ca. 24 Stunden trocknen. Die getrockneten Bl\u00e4tter bei 150 \u00b0C in hei\u00dfem \u00d6l kurz frittieren, auf einem K\u00fcchentuch abtropfen lassen und leicht salzen. <br \/>4) Knollensellerie waschen und leicht sch\u00e4len. Das Eiwei\u00df aufschlagen und mit 100 Gramm Salz vermengen. Den Knollensellerie in diesem Gemisch \u201eeinpacken\u201c und das Ganze bei 170 \u00b0C f\u00fcr ca. zwei Stunden im Backofen schmoren. Anschlie\u00dfend die Salz-Eiwei\u00df Kruste entfernen und vier Scheiben Sellerie abschneiden. Den restlichen Sellerie mit etwas Sojamilch zu einer Creme p\u00fcrieren. <br \/>5) Mit einem Zahnstocher einige L\u00f6cher in den Wei\u00dfkohl stechen, ihn anschlie\u00dfend salzen, mit etwas Raps\u00f6l bepinseln und bei 180 \u00b0C ca. eine Stunde backen. Wenn er von au\u00dfen verbrannt aussieht, den Kohl in Alufolie wickeln und ausk\u00fchlen lassen.<br \/>6) Rote Beete putzen und anschlie\u00dfend in ein Einmachglas geben. Zucker, Br\u00fche, Essig und Gew\u00fcrze aufkochen und dar\u00fcber gie\u00dfen und f\u00fcr eine Stunde bei 99 \u00b0C d\u00e4mpfen.<br \/>7) Topinambur waschen und bei 70 \u00b0C in einem zugedeckten Topf mit Butter garen, bis sie weich ist. <br \/>8) Rapskerne leicht in brauner Butter oder Raps\u00f6l r\u00f6sten, dann auf ein K\u00fcchentuch geben und salzen. <br \/>9) Wei\u00dfkohl, Topinambur, Sellerie, Urkarotten, Feder- und Rotkohl in die gew\u00fcnschte Form schneiden und leicht in brauner Butter r\u00f6sten und anrichten. Tipp: Die rote Beete kann kalt bzw. bei Zimmertemperatur serviert werden.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\"><strong>Raps-Mayo:<\/strong><br \/><br \/>1) Die restliche Sojamilch mit dem Raps\u00f6l langsam mit dem Mixstab zu einer einheitlichen Masse mixen, dann mit Salz und Zitronensaft abschmecken. <br \/><br \/> Nun m\u00fcsst ihr nun noch alles anrichten und mit den Rapskernen, der Selleriecreme, der Raps-Mayo und frischen Kr\u00e4utern garnieren und zum Schluss etwas fermentierten Rotkohlsaft auf den Teller tr\u00e4ufeln. Bon App\u00e9tit!<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n<figure id=\"attachment_31685\" aria-describedby=\"caption-attachment-31685\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31685 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/01\/restaurant-twist-valsana-slow-food.jpg\" alt=\"Restaurant Twist im Hotel Valsana. \u00a9 Valsana Hotel &amp; Appartements\" width=\"800\" height=\"533\"><figcaption id=\"caption-attachment-31685\" class=\"wp-caption-text\">Restaurant Twist im Hotel Valsana. \u00a9 Valsana Hotel &amp; Appartements<\/figcaption><\/figure>\n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fkraut-rueben-rezept-valsana-hotel-appartements%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F04%2Fkraut-rueben-restaurant-twist-valsana.jpg&description=%E2%80%9EKraut%20%26%20R%C3%BCben%E2%80%9C%3A%20Rezept%20vom%20Valsana%20Hotel%20%26%20Appartements\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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P\u00fcnktlich zu Ostern haben unsere Partner vom Valsana Hotel &amp; Appartements uns etwas ganz Besonderes f\u00fcr euren Genuss zukommen lassen: Das Gericht hei\u00dft \u201eKraut &amp; R\u00fcben\u201c und ist eine&hellip;<\/p>\n","protected":false},"author":21,"featured_media":33121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,302],"tags":[1186,653,930],"class_list":["post-33127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-schweiz","tag-restaurant-twist-de","tag-valsana","tag-vegetarisches-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u201eKraut &amp; R\u00fcben\u201c: Rezept vom Valsana Hotel &amp; Appartements<\/title>\n<meta name=\"description\" content=\"\u201eKraut &amp; R\u00fcben\u201c, eine bunte Mischung aus Wurzelgem\u00fcsen und Kohlsorten. 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