{"id":33091,"date":"2018-10-05T10:30:38","date_gmt":"2018-10-05T08:30:38","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=33091"},"modified":"2020-05-21T13:55:16","modified_gmt":"2020-05-21T11:55:16","slug":"vegane-inspiration-maronen-falafel-aus-der-hubertus-alpin-lodge-spa","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/vegane-inspiration-maronen-falafel-aus-der-hubertus-alpin-lodge-spa\/","title":{"rendered":"Vegane Inspiration: Maronen-Falafel aus der HUBERTUS Alpin Lodge &#038; Spa"},"content":{"rendered":"<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fvegane-inspiration-maronen-falafel-aus-der-hubertus-alpin-lodge-spa%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F04%2Fvegan-falafel-hubertus-alpin-lodgespa.jpg&description=Vegane%20Inspiration%3A%20Maronen-Falafel%20aus%20der%20HUBERTUS%20Alpin%20Lodge%20%26%20Spa\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div><p>Gr\u00fcnzeug kann so bunt sein \u2013 und ist so gesund! Heute wollen wir euch inspirieren, ohne tierische Produkte zu kochen. Dass veganes Essen keinesfalls Verzicht bedeuten muss, sondern vielmehr zu erstaunlichen Geschmackserlebnissen f\u00fchren kann, zeigt euch das Rezept von Kristian Kn\u00f6lke, dem Chefkoch der <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/hotel-hubertus-de\/\" target=\"_blank\" rel=\"noopener noreferrer\">HUBERTUS Alpin Lodge &amp; Spa<\/a> im Allg\u00e4u. Er zaubert auch ohne Bergk\u00e4se und Speck tolle Gerichte, die zur ganzheitlichen und ayurvedischen Ausrichtung der Lodge passen. Auf den Teller kommen heute Gebackene Maronen-Falafel mit Wildpreiselbeeren-Feigenchutney und K\u00fcrbis-Ingwermousseline. Ob ihr es nachkocht, weil ihr auf tierische Zutaten verzichten m\u00f6chtet, oder einfach nur, weil das Gericht so unfassbar lecker ist, bleibt nat\u00fcrlich euch \u00fcberlassen ???? Uns l\u00e4uft auf jeden Fall schon das Wasser im Mund zusammen!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Maronen-Falafel mit Cranberry-Feigen-Chutney und K\u00fcrbis-Mousseline<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"5. Oktober 2018\">5. Oktober 2018<\/div>\r\n                            <div class=\"servings\"><i class=\"fa fa-user\"><\/i> <label>Servings<\/label>: 2<\/div>\r\n                                                <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: Medium<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Lynn<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/04\/vegan-falafel-hubertus-alpin-lodgespa.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\"><strong>F\u00fcr die Falafel:<\/strong><br \/><br \/>100 g getrocknete Kichererbsen<\/li>\r\n                        <li itemprop=\"recipeIngredient\"> 50 g Maronen, gegart und gesch\u00e4lt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">\u00bd Bund frische Petersilie<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 Zweig frischer Koriander<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Schalotten, fein gew\u00fcrfelt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">2 Knoblauchzehen, gehackt<\/li>\r\n                        <li itemprop=\"recipeIngredient\">1 EL Backpulver<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Salz, Zitronenpfeffer, Kreuzk\u00fcmmel<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Raps\u00f6l<\/li>\r\n                        <li itemprop=\"recipeIngredient\"> <br \/><strong>F\u00fcr das Chutney:<\/strong><br \/><br \/>100 g frische Cranberries<\/li>\r\n                        <li itemprop=\"recipeIngredient\">4 getrocknete Feigen<\/li>\r\n                        <li itemprop=\"recipeIngredient\">50 g Zucker<\/li>\r\n                        <li itemprop=\"recipeIngredient\">5 g Ingwer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Maisst\u00e4rke<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Salz, Orangenpfeffer<\/li>\r\n                        <li itemprop=\"recipeIngredient\"> <br \/><strong>F\u00fcr die Mousseline:<\/strong><br \/><br \/>500 g Hokkaido K\u00fcrbis, ohne Kerne<\/li>\r\n                        <li itemprop=\"recipeIngredient\">30 g gesch\u00e4lter Ingwer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Zimt, Salz, Pfeffer<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Orangensaft<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\"> <strong>Maronen-Falafel<\/strong><br \/><br \/>1) Weiche die Kichererbsen f\u00fcr einen Tag in kaltem Wasser ein. Nach der Quellzeit das Wasser abgie\u00dfen und die Kichererbsen mit kaltem Wasser absp\u00fclen. <br \/>2) Die gegarten und gesch\u00e4lten Maronen werden im Ofen f\u00fcr 20 Minuten bei 130\u00b0 C ger\u00f6stet. Unbedingt komplett ausk\u00fchlen lassen. (ihr braucht den Ofen sp\u00e4ter nochmal \u2013 vielleicht k\u00f6nnt ihr den K\u00fcrbis aus Punkt 3 mit den Maronen zusammen in den Ofen schieben und spart so Strom)\u00a0<br \/>3) Die Kichererbsen und Maronen werden anschlie\u00dfend zusammen in der K\u00fcchenmaschine zerkleinert.\u00a0<br \/>4) Nun f\u00fcgt ihr die Kr\u00e4uter, Schalotten, den Knoblauch und das Backpulver hinzu und p\u00fcriert alles zu einem festen Brei.<strong>\u00a0<\/strong><br \/>5) Nach Belieben mit den Gew\u00fcrzen abschmecken. <br \/>6) Nun in einer Pfanne das Raps\u00f6l auf 180\u00b0 C Grad erhitzen.<strong>\u00a0<\/strong><br \/>7) Zu kleinen B\u00e4llchen geformt, k\u00f6nnt ihr die Falafel dann im \u00d6l ausbacken.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\"> <strong>Wildpreiselbeeren-Feigenchutney<\/strong><br \/><br \/>1) Die Wildpreiselbeeren zuerst waschen, anschlie\u00dfend mit Zucker kalt aufschlagen und \u00fcber einer Schale abtropfen lassen (den abgetropften Fond braucht ihr sp\u00e4ter noch!). \u00a0<br \/>2) Schneidet die getrockneten Feigen und den Ingwer in kleine W\u00fcrfel.\u00a0<br \/>3) Nun die Ingwerw\u00fcrfel zusammen mit dem Pfeffer anschwitzen und mit dem abgetropften Preiselbeeren-Fond aufgie\u00dfen.\u00a0<br \/>4) Maisst\u00e4rke in Wasser l\u00f6sen und hinzugeben. <br \/>5) Jetzt noch die Wildpreiselbeeren und Feigenw\u00fcrfel hinzugeben und nach dem Abschmecken kalt stellen. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\"><strong>K\u00fcrbis-Ingwermousseline<\/strong><br \/><br \/>1) Schneidet den K\u00fcrbis in etwa gleich gro\u00dfe St\u00fccke und hackt den Ingwer grob.\u00a0<br \/>2) Gart beides zusammen nun f\u00fcr ca. 30 Minuten bei 130\u00b0 C im Ofen.\u00a0<br \/>3) Im Anschluss den K\u00fcrbis und Ingwer mit Orangesaft p\u00fcrieren und nach Belieben mit Zimt, Salz und Pfeffer w\u00fcrzen.<br \/><br \/> Das Rezept ist von Kristian Kn\u00f6lke von der <a href=\"https:\/\/green-travel-blog.com\/de\/pioniere-der-nachhaltigkeit-hubertus-alpin-lodge-spa\/\" target=\"_blank\">HUBERTUS Alpin Lodge &amp; Spa<\/a>.<\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<p>&nbsp;<\/p>\n<figure id=\"attachment_31509\" aria-describedby=\"caption-attachment-31509\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-31509 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/01\/hotel-hubertus-balderschwang-langlauf.jpg\" alt=\"Hotel HUBERTUS Au\u00dfenansicht \u00a9 HUBERTUS Alpin Lodge &amp; Spa\" width=\"800\" height=\"533\"><figcaption id=\"caption-attachment-31509\" class=\"wp-caption-text\">HUBERTUS Alpin Lodge Spa in der D\u00e4mmerung.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_32287\" aria-describedby=\"caption-attachment-32287\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32287 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/02\/hubertus-slow-food-bio-restaurant.jpg\" alt=\"Kristallstube in der HUBERTUS Alpin Lodge &amp; 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Heute wollen wir euch inspirieren, ohne tierische Produkte zu kochen. Dass veganes Essen keinesfalls Verzicht bedeuten muss, sondern vielmehr zu erstaunlichen Geschmackserlebnissen f\u00fchren kann, zeigt euch das Rezept von Kristian Kn\u00f6lke, dem Chefkoch der HUBERTUS&hellip;<\/p>\n","protected":false},"author":21,"featured_media":33077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[850,6,221],"tags":[917,310,516,944],"class_list":["post-33091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgaeu-de","category-deutschland","category-kulinarik","tag-allgaeu-de","tag-hotel-hubertus","tag-vegan","tag-veganes-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vegane Inspiration: Maronen-Falafel aus der HUBERTUS Alpin Lodge &amp; 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