{"id":32740,"date":"2018-11-01T16:38:41","date_gmt":"2018-11-01T15:38:41","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=32740"},"modified":"2020-09-08T12:45:35","modified_gmt":"2020-09-08T10:45:35","slug":"vegane-inspiration-gili-lankanfushi","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/vegane-inspiration-gili-lankanfushi\/","title":{"rendered":"Vegane Inspiration vom Gili Lankanfushi zum #Weltvegantag"},"content":{"rendered":"<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fvegane-inspiration-gili-lankanfushi%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F03%2Fgarden-green-gazpacho-gili-lankanfushi.jpg&description=Vegane%20Inspiration%20vom%20Gili%20Lankanfushi%20zum%20%23Weltvegantag\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div><p>Wie hat euch das <a href=\"https:\/\/green-travel-blog.com\/de\/vegane-sommerrollen-keemala\/\" target=\"_blank\" rel=\"noopener noreferrer\">letzte Rezept vom Keemala<\/a> gefallen? Habt ihr es schon ausprobiert? Passend zum Weltvegantag geht es heute direkt mit Teil 3 der veganen Inspirationen aus der Hotelk\u00fcche weiter: mit einem Rezept vom <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/gili-lankanfushi-de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gili Lankanfushi<\/a> auf den Malediven. Als Pionier des luxuri\u00f6sen \u00d6kotourismus ist Veganismus hier schon lange kein Fremdwort mehr. Inzwischen gibt es sogar ein rohes und veganes Acht-G\u00e4nge-Men\u00fc. Wobei das Wort \u201eMen\u00fc\u201c es noch nicht einmal wirklich trifft, denn die \u201eChef\u2019s Table Gili Organic Garden Dinner Experience\u201c wird von Chefkoch Hari Govindaraj begleitet und findet im Bio-Garten des Resorts statt.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><!--more--><\/p>\n<figure id=\"attachment_29473\" class=\"wp-caption aligncenter\"><figcaption class=\"wp-caption-text\"><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_32735\" aria-describedby=\"caption-attachment-32735\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32735 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/03\/organic-garden-gili-lankanfushi-vegan.jpg\" alt=\"Bio-Garten \u00a9 Gili Lankanfushi\" width=\"800\" height=\"533\"><figcaption id=\"caption-attachment-32735\" class=\"wp-caption-text\">Der selbsternannte Lieblingsplatz von Koch Hari Govindaraj: der Bio-Garten des Resorts \u00a9 Gili Lankanfushi<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Der Garten ist das Herzst\u00fcck des Gili Lankanfushi: er liegt mitten auf der Insel und versorgt die K\u00fcche jeden Tag mit frischen und mit viel Liebe biologisch angebauten Kr\u00e4utern, Obst und Gem\u00fcse. (Hier sind grunds\u00e4tzlich \u00fcbrigens alle G\u00e4ste herzlich willkommen und d\u00fcrfen sich gerne umgeben von viel Gr\u00fcn entspannen.) Das Acht-G\u00e4nge-Men\u00fc startet stilecht mit einer F\u00fchrung durch den Bio-Garten, bei der auch die Zutaten f\u00fcrs Abendessen geerntet werden. Anschlie\u00dfend k\u00f6nnt ihr euch zur\u00fccklehnen und die k\u00f6stlichen veganen Leckereien genie\u00dfen!<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><b>Ein etwas anderer Start<\/b><\/p>\n<p style=\"text-align: center;\">Aloe Vera-Kokosnuss-Ceviche mit Zitronengras und Minze<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Willkommen im Garten<\/b><\/p>\n<p style=\"text-align: center;\">Salat aus Bl\u00fcten und Zitrusfr\u00fcchen mit Orange, Grapefruit, Pomelo und Rucolapesto<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Der Geschmack von Gr\u00fcn<\/b><\/p>\n<p style=\"text-align: center;\">Gr\u00fcne Garten Gazpacho mit Avocado und Gurke<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Von der Wurzel<\/b><\/p>\n<p style=\"text-align: center;\">Sautierte \u201eJakobsmuschel\u201c mit Blumenkohl-Couscous, K\u00fcrbispuree und Curry-Schaum<\/p>\n<p style=\"text-align: center;\">(Die vegane Jakobsmuschel besteht aus Rettich, der mit Seespargel gekocht wird)<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Ein L\u00f6ffel voll Getreide<\/b><\/p>\n<p style=\"text-align: center;\">Barley &amp; Shitake Pilz-Risotto mit gegrilltem Spargel und veganem Ricotta-K\u00e4se<\/p>\n<p style=\"text-align: center;\">(Der vegane Ricotta-K\u00e4se wird aus N\u00fcssen hergestellt)<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Gem\u00fcse in Gem\u00fcse<\/b><\/p>\n<p style=\"text-align: center;\">Spinatravioli mit Sellerie, Tomaten und veganem Parmesan-K\u00e4se<\/p>\n<p style=\"text-align: center;\">(Der vegane Parmesan besteht aus ger\u00e4ucherten Mandeln, Oliven\u00f6l und Meersalz)<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Vor dem Hauptgang<\/b><\/p>\n<p style=\"text-align: center;\">Karotten-Orangen-Granita<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Der Geschmackstest<\/b><\/p>\n<p style=\"text-align: center;\">Gegrillte Aubergine mit Hummus, ger\u00f6stetem Knoblauch, Chimichurri und knusprigem Rosmarin<\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p style=\"text-align: center;\"><b>Roh-s\u00fc\u00dfes Finale<\/b><\/p>\n<p style=\"text-align: center;\">Chef Dessert mit Mousse, Cheese Cake, Obstkuchen und Ingwer-Eis<\/p>\n<p style=\"text-align: center;\">(Der Teig des K\u00e4sekuchens wird mit N\u00fcssen, Saaten und Datteln zubereitet, die F\u00fcllung besteht aus Fr\u00fcchten und veganer Frischk\u00e4sef\u00fcllung)<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\">????<\/p>\n<p>&nbsp;<\/p>\n<p>Wenn euch jetzt noch nicht das Wasser im Mund zusammen l\u00e4uft, wissen wir auch nicht weiter\u2026 Ganz einfach Zuhause k\u00f6nnt ihr die vegane Gazpacho mit Avocado und Gurke nach kochen, auch bekannt als \u201e3G\u201c: Garden Green Gazpacho!<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_32733\" aria-describedby=\"caption-attachment-32733\" style=\"width: 477px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32733 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/03\/green-gili-lankanfushi-maldives-vegan-dinner.png\" alt=\"Instagram Profil von Koch Hari @hari_govindaraj \u00a9 Hari Govindaraj\" width=\"477\" height=\"599\"><figcaption id=\"caption-attachment-32733\" class=\"wp-caption-text\">Auf seinem Instagram-Account <a href=\"https:\/\/www.instagram.com\/hari_govindaraj\/\">@hari_govindaraj<\/a> k\u00f6nnt ihr noch mehr von den leckeren (veganen) Kreationen des Kochs bewundern \u00a9 Hari Govindaraj<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n\r\n\r\n<div class=\"lt-recipe\" id=\"lt-recipe\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\r\n\r\n    \r\n    <h4 itemprop=\"name\">Garden Green Gazpacho<\/h4>\r\n        <div class=\"recipe-info\">\r\n                    <div class=\"publish-date\"><i class=\"fa fa-calendar\"><\/i> <meta itemprop=\"datePublished\" content=\"1. November 2018\">1. November 2018<\/div>\r\n                                    <div class=\"prep-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"prepTime\" content=\"PT0H30M\">Prep<\/label>: 30 min<\/div>\r\n                                    <div class=\"total-time\"><i class=\"fa fa-clock-o\"><\/i> <label><meta itemprop=\"totalTime\" content=\"PT4H30M\">Total<\/label>: 4 hr 30 min<\/div>\r\n                        <div class=\"difficulty\"><i class=\"fa fa-tachometer\"><\/i> <label>Difficulty<\/label>: einfach<\/div>\r\n            <\/div>\r\n            <div class=\"recipe-print\">\r\n        <a href=\"javascript:window.print();\"><i class=\"fa fa-print\"><\/i>Print This<\/a>\r\n    <\/div>\r\n            <p class=\"recipe-author\">By: <span itemprop=\"author\">Hanna<\/span><\/p>\r\n        <div class=\"recipe-image\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/03\/garden-green-gazpacho-gili-lankanfushi.jpg\" class=\"img-responsive\" \/><\/div>\r\n        <div class=\"row\">\r\n        <div class=\"col-md-5\"><div class=\"recipe-ingredients\">\r\n        <h5>Zutaten<\/h5>\r\n        <ul>\r\n                        <li itemprop=\"recipeIngredient\">1 Avocado<\/li>\r\n                        <li itemprop=\"recipeIngredient\">3 Gurken<\/li>\r\n                        <li itemprop=\"recipeIngredient\">75 g Salatbl\u00e4tter<\/li>\r\n                        <li itemprop=\"recipeIngredient\">25 g Gartenkr\u00e4uter (Basilikum, Minze, Fenchelbl\u00e4tter)<\/li>\r\n                        <li itemprop=\"recipeIngredient\">Saft von 3 Limetten<\/li>\r\n                        <li itemprop=\"recipeIngredient\">10 Basilikumbl\u00fcten<\/li>\r\n                        <li itemprop=\"recipeIngredient\">10 ml Oliven\u00f6l<\/li>\r\n                        <li itemprop=\"recipeIngredient\">eine Prise Salz<\/li>\r\n                    <\/ul>\r\n    <\/div><\/div>\r\n            <div class=\"col-md-7\">\r\n        <div class=\"recipe-directions\">\r\n            <h5>Schritte<\/h5>\r\n            <ul>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 1<\/span>\r\n                    <span itemprop=\"text\">Die Avocado und Gurken klein schneiden und zusammen mit den Kr\u00e4utern und Salatbl\u00e4ttern mischen. <\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 2<\/span>\r\n                    <span itemprop=\"text\">Alles mit Oliven\u00f6l und Salz marinieren und f\u00fcr 4 Stunden in den K\u00fchlschrank stellen.<\/span>\r\n                <\/li>\r\n                                <li itemprop=\"recipeInstructions\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/HowToStep\">\r\n                    <span class=\"step\">Step 3<\/span>\r\n                    <span itemprop=\"text\">Anschlie\u00dfend alles zusammen mit ein wenig Eis p\u00fcrieren, mit dem Limettensaft abschmecken und mit einer Basilikumbl\u00fcte verziert servieren. <\/span>\r\n                <\/li>\r\n                            <\/ul>\r\n        <\/div>\r\n    <\/div>\r\n        <\/div>\r\n<\/div>\r\n    \n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fvegane-inspiration-gili-lankanfushi%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F03%2Fgarden-green-gazpacho-gili-lankanfushi.jpg&description=Vegane%20Inspiration%20vom%20Gili%20Lankanfushi%20zum%20%23Weltvegantag\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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Habt ihr es schon ausprobiert? Passend zum Weltvegantag geht es heute direkt mit Teil 3 der veganen Inspirationen aus der Hotelk\u00fcche weiter: mit einem Rezept vom Gili Lankanfushi auf den Malediven. Als Pionier des luxuri\u00f6sen \u00d6kotourismus&hellip;<\/p>\n","protected":false},"author":15,"featured_media":32732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,136,17,1726],"tags":[252,373,269,516,944],"class_list":["post-32740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-lifestyle","category-malediven","category-rezepte","tag-food","tag-gili-lankanfushi","tag-kulinarik","tag-vegan","tag-veganes-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vegane Inspiration vom Gili Lankanfushi - GREEN TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Das maledivische Eco-Resort Gili Lankanfushi verr\u00e4t uns am #WeltVeganTag sein Rezept f\u00fcr eine erfrischende vegane Gazpacho mit Avocado und Gurke!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/green-travel-blog.com\/de\/vegane-inspiration-gili-lankanfushi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegane Inspiration vom Gili Lankanfushi zum #Weltvegantag\" \/>\n<meta property=\"og:description\" content=\"Das maledivische Eco-Resort Gili Lankanfushi verr\u00e4t uns am #WeltVeganTag sein Rezept f\u00fcr eine erfrischende vegane Gazpacho mit Avocado und Gurke!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/green-travel-blog.com\/de\/vegane-inspiration-gili-lankanfushi\/\" \/>\n<meta property=\"og:site_name\" content=\"GREEN TRAVEL BLOG\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GreenPearls\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-01T15:38:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-08T10:45:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/03\/garden-green-gazpacho-gili-lankanfushi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"596\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hanna\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@green_pearls\" \/>\n<meta name=\"twitter:site\" content=\"@green_pearls\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Hanna\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"3\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/\"},\"author\":{\"name\":\"Hanna\",\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/#\\\/schema\\\/person\\\/61699faaa877a2a863e002e1a5aedfd2\"},\"headline\":\"Vegane Inspiration vom Gili Lankanfushi zum #Weltvegantag\",\"datePublished\":\"2018-11-01T15:38:41+00:00\",\"dateModified\":\"2020-09-08T10:45:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/\"},\"wordCount\":563,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/green-travel-blog.com\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/garden-green-gazpacho-gili-lankanfushi.jpg\",\"keywords\":[\"food\",\"Gili Lankanfushi\",\"Kulinarik\",\"Vegan\",\"veganes Rezept\"],\"articleSection\":[\"Kulinarik\",\"Lifestyle\",\"Malediven\",\"Rezepte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/\",\"url\":\"https:\\\/\\\/green-travel-blog.com\\\/de\\\/vegane-inspiration-gili-lankanfushi\\\/\",\"name\":\"Vegane Inspiration vom Gili Lankanfushi - 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