{"id":31665,"date":"2019-01-15T12:46:27","date_gmt":"2019-01-15T11:46:27","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?p=31665"},"modified":"2019-02-08T10:06:22","modified_gmt":"2019-02-08T09:06:22","slug":"ein-stueck-griechenland-in-der-thai-kuechen-spinat-ricotta-auflauf","status":"publish","type":"post","link":"https:\/\/green-travel-blog.com\/de\/ein-stueck-griechenland-in-der-thai-kuechen-spinat-ricotta-auflauf\/","title":{"rendered":"Ein St\u00fcck Griechenland in der Thai-K\u00fcchen: Spinat-Ricotta-Auflauf"},"content":{"rendered":"<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fein-stueck-griechenland-in-der-thai-kuechen-spinat-ricotta-auflauf%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F02%2Fhealthy-food-the-tongsai-bay-thailand.jpg&description=Ein%20St%C3%BCck%20Griechenland%20in%20der%20Thai-K%C3%BCchen%3A%20Spinat-Ricotta-Auflauf\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 32\"><path fill=\"#cb2027\" d=\"M27.4 16q0 3.7-1.8 6.9t-5 5-6.9 1.9q-2 0-3.9-0.6 1.1-1.7 1.4-2.9 0.2-0.6 1-3.8 0.4 0.7 1.3 1.2t2 0.5q2.1 0 3.8-1.2t2.7-3.4 0.9-4.8q0-2-1.1-3.8t-3.1-2.9-4.5-1.2q-1.9 0-3.5 0.5t-2.8 1.4-2 2-1.2 2.3-0.4 2.4q0 1.9 0.7 3.3t2.1 2q0.5 0.2 0.7-0.4 0-0.1 0.1-0.5t0.2-0.5q0.1-0.4-0.2-0.8-0.9-1.1-0.9-2.7 0-2.7 1.9-4.6t4.9-2q2.7 0 4.2 1.5t1.5 3.8q0 3-1.2 5.2t-3.1 2.1q-1.1 0-1.7-0.8t-0.4-1.9q0.1-0.6 0.5-1.7t0.5-1.8 0.2-1.4q0-0.9-0.5-1.5t-1.4-0.6q-1.1 0-1.9 1t-0.8 2.6q0 1.3 0.4 2.2l-1.8 7.5q-0.3 1.2-0.2 3.2-3.7-1.6-6-5t-2.3-7.6q0-3.7 1.9-6.9t5-5 6.9-1.9 6.9 1.9 5 5 1.8 6.9z\"\/><\/svg><\/span><\/a><\/li><li class=\"shariff-button facebook\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fein-stueck-griechenland-in-der-thai-kuechen-spinat-ricotta-auflauf%2F\" title=\"Share on Facebook\" aria-label=\"Share on Facebook\" role=\"button\" rel=\"nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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background-color:#666666; color:#fff\" target=\"_blank\"><span class=\"shariff-icon\" style=\"\"><svg width=\"32px\" height=\"20px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 27 28\"><path fill=\"#ff0000\" d=\"M24.5 2q1 0 1.7 0.7t0.7 1.7v8.1q0 2.8-1.1 5.3t-2.9 4.3-4.3 2.9-5.2 1.1q-2.7 0-5.2-1.1t-4.3-2.9-2.9-4.3-1.1-5.2v-8.1q0-1 0.7-1.7t1.7-0.7h22zM13.5 18.6q0.7 0 1.3-0.5l6.3-6.1q0.6-0.5 0.6-1.3 0-0.8-0.5-1.3t-1.3-0.5q-0.7 0-1.3 0.5l-5 4.8-5-4.8q-0.5-0.5-1.3-0.5-0.8 0-1.3 0.5t-0.5 1.3q0 0.8 0.6 1.3l6.3 6.1q0.5 0.5 1.3 0.5z\"\/><\/svg><\/span><\/a><\/li><\/ul><\/div><p>Verw\u00f6hnt euch mit dem perfekten vegetarischen Gericht f\u00fcr die kalten Tage! Koch Eak vom <a href=\"https:\/\/www.greenpearls.com\/de\/hotels\/the-tongsai-bay-de\/\" target=\"_blank\" rel=\"noopener\">Tongsai Bay<\/a> hat einen tollen Auflauf kreiert und damit einen Hauch griechisches Lebensgef\u00fchl nach Thailand geholt. Lasst euch den Spinat-Auflauf mit Ricotta, Knoblauchbrot und Rucola Salat schmecken! Holt euch den Geschmack Griechenlands in eure eigene K\u00fcche: Die ideale Kombination aus lecker und gesund!<\/p>\n<p><!--more--><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-32163\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/02\/tongsai-bay-spinach-ricotta-pie.jpg\" alt=\"\" width=\"700\" height=\"447\"><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4 style=\"text-align: center;\">Zutaten:<\/h4>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Auflauf<\/strong><\/p>\n<p style=\"text-align: center;\">180 g Bl\u00e4tterteig<\/p>\n<p style=\"text-align: center;\">140 g biologischer Gartenspinat<\/p>\n<p style=\"text-align: center;\">20 g wei\u00dfe Zwiebel, gehakt<\/p>\n<p style=\"text-align: center;\">25 g Knoblauch, gehackt<\/p>\n<p style=\"text-align: center;\">80 ml Schlagsahne<\/p>\n<p style=\"text-align: center;\">Oliven\u00f6l<\/p>\n<p style=\"text-align: center;\">1 Eigelb<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Knoblauchbrot<\/strong><\/p>\n<p style=\"text-align: center;\">200 g Baguette<\/p>\n<p style=\"text-align: center;\">45 g Parmesan<\/p>\n<p style=\"text-align: center;\">25 g Knoblauch, gehakt<\/p>\n<p style=\"text-align: center;\">25 g gesalzene Butter<\/p>\n<p style=\"text-align: center;\">5 g Italienische Petersilie, gehakt<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Rucola Salat<\/strong><\/p>\n<p style=\"text-align: center;\">45 g Rucola<\/p>\n<p style=\"text-align: center;\">60 g Kirschtomaten<\/p>\n<p style=\"text-align: center;\">Oliven\u00f6l, Essig, Salz, Pfeffer<\/p>\n<p>&nbsp;<\/p>\n<h4>&nbsp;<\/h4>\n<h4 style=\"text-align: left;\">Anleitung:<\/h4>\n<p>&nbsp;<\/p>\n<ol>\n<li>Den Spinat leicht k\u00f6cheln, bis er weich ist. Nun eine Pfanne erhitzen und in etwas Oliven\u00f6l die Zwiebeln und den Knoblauch r\u00f6sten, bis sie br\u00e4unlich werden.<\/li>\n<li>Nun den gekochten Spinat, die Sahne und den Ricotta in die Pfanne geben und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n<li>Schneidet den Bl\u00e4tterteig in St\u00fccke, die sp\u00e4ter den Auflauf bedecken k\u00f6nnen und bestreicht diese mit dem Eigelb. F\u00fcr 7 Minuten im Ofen bei 250 \u00b0C backen.<\/li>\n<li>Halbiert nun das Baguette der L\u00e4nge nach und verteilt die Butter, die Petersilie, den Parmesan und Knoblauch darauf. Mit in den Ofen geben und backen, bis es knusprig braun ist.<\/li>\n<li>Mischt nun den gewaschenen Rucola mit den Kirschtomaten und verteilt das Oliven\u00f6l-Dressing auf dem Salat.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_32147\" aria-describedby=\"caption-attachment-32147\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32147 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/02\/beachholiday-tongsai-bay-koh-samui.jpg\" alt=\"Blick aufs Meer von der Po Lad Beach Bistro &amp; Bar \u00a9 The Tongsai Bay\" width=\"800\" height=\"450\"><figcaption id=\"caption-attachment-32147\" class=\"wp-caption-text\">Blick aufs Meer von der Po Lad Beach Bistro &amp; Bar \u00a9 The Tongsai Bay<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_32151\" aria-describedby=\"caption-attachment-32151\" style=\"width: 800px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-32151 size-full\" src=\"https:\/\/green-travel-blog.com\/wp-content\/uploads\/2019\/02\/po-lad-beach-bistro-tongsaibay.jpg\" alt=\"Po Lad Beach Bistro &amp; Bar bei Nacht. \u00a9 The Tongsai Bay\" width=\"800\" height=\"450\"><figcaption id=\"caption-attachment-32151\" class=\"wp-caption-text\">Po Lad Beach Bistro &amp; Bar bei Nacht. \u00a9 The Tongsai Bay<\/figcaption><\/figure>\n<div class=\"shariff shariff-align-center shariff-widget-align-center\" style=\"display:none\"><ul class=\"shariff-buttons theme-round orientation-horizontal buttonsize-medium\"><li class=\"shariff-button pinterest\" style=\"background-color:#669933;border-radius:15%\"><a href=\"https:\/\/www.pinterest.com\/pin\/create\/link\/?url=https%3A%2F%2Fgreen-travel-blog.com%2Fde%2Fein-stueck-griechenland-in-der-thai-kuechen-spinat-ricotta-auflauf%2F&media=https%3A%2F%2Fgreen-travel-blog.com%2Fwp-content%2Fuploads%2F2019%2F02%2Fhealthy-food-the-tongsai-bay-thailand.jpg&description=Ein%20St%C3%BCck%20Griechenland%20in%20der%20Thai-K%C3%BCchen%3A%20Spinat-Ricotta-Auflauf\" title=\"Pin it on Pinterest\" aria-label=\"Pin it on Pinterest\" role=\"button\" rel=\"noopener nofollow\" class=\"shariff-link\" style=\";border-radius:15%; 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Koch Eak vom Tongsai Bay hat einen tollen Auflauf kreiert und damit einen Hauch griechisches Lebensgef\u00fchl nach Thailand geholt. Lasst euch den Spinat-Auflauf mit Ricotta, Knoblauchbrot und Rucola Salat schmecken! Holt euch den Geschmack&hellip;<\/p>\n","protected":false},"author":21,"featured_media":32149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[221,52],"tags":[265,264,192,930],"class_list":["post-31665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kulinarik","category-thailand-de","tag-recipe","tag-rezept","tag-the-tongsai-bay","tag-vegetarisches-rezept"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vegetarischer Spinat-Ricotta-Auflauf - GREEN TRAVEL BLOG<\/title>\n<meta name=\"description\" content=\"Ein einfaches und leckeres Rezept f\u00fcr einen vegetarischen Spinat-Ricotta-Auflauf mit Knoblauchbrot und Rucola Salat! 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