{"id":49488,"date":"2021-10-05T11:13:19","date_gmt":"2021-10-05T09:13:19","guid":{"rendered":"https:\/\/green-travel-blog.com\/?post_type=green_pearls_insighs&p=49488"},"modified":"2021-10-05T11:13:19","modified_gmt":"2021-10-05T09:13:19","slug":"rezept-fuer-gemuesebruehe","status":"publish","type":"green_pearls_insighs","link":"https:\/\/green-travel-blog.com\/de\/green_pearls_insighs\/rezept-fuer-gemuesebruehe\/","title":{"rendered":"Rezept f\u00fcr Gem\u00fcsebr\u00fche"},"content":{"rendered":"

Die Bl\u00e4tter beginnen sich an den B\u00e4umen zu verf\u00e4rben und die ersten kalten und nassen Tage sind nicht mehr weit entfernt. Daf\u00fcr sind Sie mit einer leckeren und w\u00e4rmenden Gem\u00fcsebr\u00fche bestens ger\u00fcstet. Und selbstgemacht schmeckt sie nat\u00fcrlich noch besser.<\/p>\n

ZUBEREITUNG DER GEM\u00dcSEBR\u00dcHE :<\/h3>\n
    \n
  1. M\u00f6hren, Wurzelpetersilie und Lauch waschen und grob hacken. Staudensellerie putzen und in grobe W\u00fcrfel schneiden. Zwiebel halbieren, ohne sie zu sch\u00e4len. Den Knoblauch mit der flachen Seite eines gro\u00dfen K\u00fcchenmessers zerdr\u00fccken bis die Haut abplatzt. Petersilie, Liebst\u00f6ckel und Thymian waschen und abtropfen lassen. Die Kr\u00e4uter mit K\u00fcchengarn zu einem Str\u00e4u\u00dfchen zusammenbinden.<\/li>\n
  2. In einem ausreichend gro\u00dfen Topf Pflanzen\u00f6l erhitzen und Karotten, Sellerie und Petersilienwurzeln unter gelegentlichem R\u00fchren etwa 5 Minuten anbraten. Lauch, Zwiebel und Knoblauch zugeben, 2 Minuten anbraten und mit 3 Litern Wasser aufgie\u00dfen. Lorbeerbl\u00e4tter, Wacholderbeeren und den Kr\u00e4uterstrau\u00df zugeben und zugedeckt 1 Stunde bei schwacher bis mittlerer Hitze k\u00f6cheln lassen. Bei diesem Schritt k\u00f6nnt ihr auch Reste wie den oberen Teil der Karotte hinzuf\u00fcgen.<\/li>\n
  3. Die Gem\u00fcsebr\u00fche durch ein Sieb abgie\u00dfen und mit Salz und Pfeffer abschmecken. Verwendet die Br\u00fche zum Beispiel als Grundlage f\u00fcr vegetarische Suppen, verschiedene So\u00dfenrezepte und die sch\u00f6nsten Eintopfrezepte.<\/li>\n<\/ol>\n

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