{"id":34550,"date":"2019-07-23T11:47:05","date_gmt":"2019-07-23T09:47:05","guid":{"rendered":"https:\/\/greenpearlsuniqueplaces.de\/?post_type=green_pearls_insighs&p=34550"},"modified":"2019-08-05T08:39:34","modified_gmt":"2019-08-05T06:39:34","slug":"zu-besuch-in-dublin-dann-auf-ins-cornucopia","status":"publish","type":"green_pearls_insighs","link":"https:\/\/green-travel-blog.com\/de\/green_pearls_insighs\/zu-besuch-in-dublin-dann-auf-ins-cornucopia\/","title":{"rendered":"Zu Besuch in Dublin? Dann auf ins Cornucopia!"},"content":{"rendered":"

2010 besuchte ich zum ersten Mal das vegetarische und vegane Restaurant Cornucopia<\/a> in Dublin. Ich war als Praktikantin beim Goethe-Institut f\u00fcr ein paar Wochen in der irischen Hauptstadt und hatte gerade begonnen, mich rein pflanzlich zu ern\u00e4hren. Als ich Cornucopia entdeckte, war ich sofort begeistert! Es ist in zwei wundersch\u00f6nen, alten gregorianischen Geb\u00e4uden in der Stadtmitte zu finden und die ganze Einrichtung \u2013 sowie die Tapten \u2013 sind einfach bezaubernd. Zu Mittag kann man ein warmes Gericht und zwei Salate als Beilage w\u00e4hlen. Und einer von beiden sollte auf jeden Fall der Kartoffelsalat sein! Cornucopia ist seit \u00fcber 30 Jahren ein familiengef\u00fchrtes Restaurant und alle Gerichte werden t\u00e4glich frisch zubereitet. Ich war seit meiner Praktikumszeit noch \u00f6fter in Dublin und habe jedes Mal im Cornucopia gegessen. Einmal habe ich sogar das schwere Kochbuch<\/a> nach Hause geschleppt \u2013 aber sind wir ehrlich: Wenn ich meine liebsten Gerichte daraus koche, schmecken sie nie so gut wie im Restaurant.<\/p>\n

Von Anke<\/p>\n","protected":false},"featured_media":34556,"template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","ngg_post_thumbnail":0},"class_list":["post-34550","green_pearls_insighs","type-green_pearls_insighs","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nZu Besuch in Dublin? 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